1656 wisconsin appetizers Recipes

new artist paint pallets (medium or large) without indentations for paints., your favorite appetizers .

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

red potatoes, onion, chopped, cheddar cheese curds, diced, mayonnaise, prepared yellow mustard, seasoned salt, hard-boiled eggs, sliced, black pepper to taste

diced carrots, diced onion, diced celery, garlic, minced, hot pepper sauce, cayenne pepper, salt, black pepper, chicken broth, beer, butter, flour, milk or half and half, shredded sharp cheddar cheese, dijon mustard, worcestershire sauce, dry mustard, popped popcorn, for garnish

sliced carrots, chopped broccoli, water, chicken bouillon granules, chopped onion, butter, all-purpose flour, ground black pepper, milk, shredded sharp cheddar cheese

margarine, carrots, chopped, stalks celery, chopped, green bell pepper, chopped, onion, chopped, button mushrooms, chopped, chopped ham, all-purpose flour, cornstarch, chicken broth, milk, paprika, ground cayenne pepper, ground mustard, shredded sharp cheddar cheese, salt to taste, ground black pepper to taste

lean ground beef, stalk celery, chopped, red bell pepper, chopped, white onion, chopped, diced tomatoes, tomato juice, water, chili powder, brown sugar, cubes beef bouillon, uncooked elbow macaroni

butter, all-purpose flour, milk, salt, dry mustard, cayenne pepper, chopped frozen broccoli, thawed, drained, chopped red bell pepper, sharp cheddar cheese or 6 oz extra- , shredded, chopped chives or 2 tsp chopped green onion tops

carrot, finely chopped, onion, finely chopped, celery, finely chopped, velveeta cheese, cut into small cubes, butter, flour, chicken broth, cream, beer

flour, baking powder, baking soda, sugar, salt, egg, strawberry yogurt, buttermilk, butter, melted, butter , for greasing griddle

bratwursts, onions, thinly sliced, butter, beer, ground black pepper, hoagie rolls

olive oil, leek, white part only, medium dice, bay leaf, halved, heads cauliflower, broken into florets, chardonnay wine, chicken stock, heavy cream, wisconsin aged cheddar, shredded, olive oil for sauteing, firm bread of your choice, crusts removed and cubed for croutons

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten

wisconsin cream cheese, softened, milk, shredded wisconsin sharp cheddar cheese, bacon , cooked crisp and crumbled, chopped well drained sun-dried tomatoes packed in oil, green onion, thinly sliced, hot pepper sauce (to taste), new york style brand assorted bagel chips or pita chips

uncooked spaghetti, broken into 3 pieces, pasta sauce, romano cheese , 1/2 cup, romano cheese , 1/3 cup, colby cheese, 1 3/4 cup shredded, mozzarella cheese, 1 1/2 cup shredded

russet potatoes, peeled cut into 2-inch pieces, coarsely chopped shallots, grated extra-sharp cheddar cheese (about 8 oz), half and half, cayenne pepper, green onions, thinly sliced