60663 winter squash stuffed roasted Recipes

butternut squash, spaghetti squash, acorn squash, butter, honey, salt, pepper

cubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)

winter squash (sweet dumpling, buttercup, acorn), olive oil, onion, chopped, chopped walnuts or 1/2 cup pine nuts, spinach (or kale or chard), cooked quinoa, grated gruyere cheese

butternut squash (preferably 2 large squash), unsalted butter, chopped fresh sage leaves, chopped fresh rosemary leaves, sugar, balsamic vinegar, dark unsulphured molasses, salt and freshly ground black pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

roasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg

roasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg

roasted-peanut oil (such as loriva) or vegetable oil, divided, sliced leeks (about 3 small), minced peeled fresh ginger, chopped seeded serrano chile, garlic cloves, minced, less-sodium mushroom-flavored soy sauce (such as house of tsang) or low-sodium soy sauce, curry powder, brown sugar, water, cubed peeled butternut squash (about 1 lb), salt, light coconut milk, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, fresh lime juice, hot cooked basmati or other long-grain rice, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro

winter squash , halved lengthwise & seeded, onion, chopped, garlic cloves, roasted with squash, stock (i used chicken), heavy whipping cream, butter, salt & pepper, nutmeg

acorn squash, cut in half and seeded, olive oil, ground cinnamon, olive oil, chopped yellow onion, garlic cloves, minced, sliced and chopped white mushrooms, dried sage, thyme, water or 2 cups vegetable broth, soy sauce, cornstarch , dissolved in, water, cooked rice, salt & fresh ground pepper, chopped fresh parsley

butternut squash (preferably 1 large squash), grey salt and freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , available online, hazelnut biscotti, crumbled, for garnish

butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon

roasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro

roasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro

roasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper

roasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper