60589 winter melon soup berries Recipes

zucchini, chopped, carrots, chopped, brown rice, diced tomatoes, broccoli, chopped, diced onions, chicken broth, olive oil, minced garlic, oregano, salt and pepper to taste

leeks, white and light green parts only, kale, olive oil, whole tomatoes, drained, water, sweet potatoes, peeled and cut into a 1/2-inch dice, brown lentils, fresh thyme leaves, kosher salt, black pepper, fresh basil leaves (optional), grated parmesan (optional)

olive oil, pancetta, chopped, chopped onion, garlic cloves, minced, cubed peeled acorn squash, diced peeled red potato, chopped celery, chopped carrot, dried basil, ground cinnamon, dried thyme, whole tomatoes, drained and chopped, fat-free , less-sodium chicken broth, chopped kale, navy beans or other small white beans, rinsed and drained

sliced green onions, canola oil, chicken broth, potato, peeled and cubed, carrot, sliced, dried thyme, broccoli florets, salt , optional, pepper

cubed winter squash, scalded milk, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, shortening

banana, chopped, honeydew melon, cubed, frozen blackberries, wheat germ, almond milk, ice cubes

cubed honeydew melon, cubed cantaloupe, cubed crenshaw melon, dry sherry, chopped fresh mint leaves, mint leaves, for garnish

cantaloupe - peeled, seeded and cubed, honeydew melon - peeled, seeded and cubed, lime, juiced, sugar

cubed honeydew melon, lime sherbet, lime juice, fresh strawberries (optional)

honeydew melon - peeled, seeded, and cubed, vodka, white sugar

butter, onion,cut in 1/2 dice, garlic cloves,coarsely chopped, coarse salt and ground pepper, acorn squash,peeled,seeded, and cut in 1 chunks, kale (3/4 lb.),ribs cut away ad discarded,leaves torn, low-sodium chicken broth, cannellini beans,rinsed, thyme, grated parmesan cheese ,for serving

acorn squash 1 cubes, butter, butternut squash 1 cubes, minced garlic, chopped fresh sage, chopped fresh thyme, heavy whipping cream, onion finely chopped, low-sodium chicken broth (14.5 oz. size)

cantaloupe cut 1 pieces, watermelon cut 1 pieces, lemon juice, honey liquefied in micro 20, salt, jalapeno peppers seeded minced, blueberries

olive oil, chopped onion, chopped carrot (about 2 carrots), garlic cloves, minced, diced tomatoes, undrained, great northern beans, rinsed and drained, cubed yukon gold potato (about 10 oz), water, vegetable broth, salt, pepper, frozen chopped spinach, thawed, drained, and squeezed dry

johnsonville smoked sausage , cut into 1/4-inch slices, sweet red pepper , cut into 1/2-inch pieces, shallots, chopped, butter, chopped fresh kale, vegetable broth, frozen corn, great northern beans, rinsed and drained, cayenne pepper, pepper, uncooked orzo pasta

shallots, minced, white-wine vinegar, minced fresh parsley leaves, minced fresh tarragon leaves plus tarragon sprigs for garnish, vegetable oil, arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 cups), whole boneless smoked chicken breast, skin and fat removed and the meat shredded, honeydew melon balls, cantaloupe balls