250668 winning tenderloin oil Recipes

lean boneless pork tenderloin, cut into 1 inch cubes, bacon drippings or 2 tbsp shortening, soy sauce (i would use reduced sodium ), ground ginger, garlic salt , to taste, red wine vinegar, brown sugar, tomato sauce, pineapple tidbits, undrained, hot cooked rice

whole heads of garlic, olive oil , plus, olive oil, for drizzling, fresh rosemary, chopped fresh rosemary, lemon , juice and zest of, crumbled feta cheese, garlic toast , crumbs (from packaged s from grocery deli), salt & pepper, portabella mushroom caps, prosciutto, olive oil, for drizzling, salt and pepper, chicken stock

all-purpose flour, baking soda, ground cinnamon, salt, vegetable oil, white sugar, eggs, vanilla extract, chopped pecans, carrot baby food, grated carrot, flaked coconut

white sugar, brown sugar, all-purpose flour, salt, baking soda, ground cinnamon, vegetable oil, eggs, beaten, sour milk, apples - peeled, cored and chopped, brown sugar, white sugar, chopped walnuts, ground cinnamon

warm water, egg white, vegetable oil, sugar, salt, bread flour, fast rising yeast or 2 tsp quick-rising yeast

coleslaw mix (or you can simply shred a head of cabbage), oriental-flavor instant ramen noodles , other flavors are good too, green onion, chopped, sesame seeds, toasted (optional), almonds, toasted, vegetable oil (olive oil will get solid in refrigerator) or 1/2 cup sesame (olive oil will get solid in refrigerator), white wine vinegar or 1/3 cup cider vinegar, sugar or 1/4 cup splenda granular

tyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)

ground cumin, olive oil, red wine vinegar, salt, sugar, worcestershire sauce, dried oregano, black beans or 3 (15 oz) cans kidney beans or 3 (15 oz) cans pinto beans or 3 (15 oz) cans small white beans, well drained (all 3 the same or different, doesn tsp matter), rotel tomatoes & chilies, well drained, bell peppers , doesn tsp matter what colour,i use 1 yellow & 1 orange for different colours,finely diced, onion, finely diced, garlic, minced, minced fresh cilantro, minced (about 1 bunch), ground black pepper, salt

melted margarine, sweetened flaked coconut, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cold milk, cool whip, coconut, toasted , if desired

whole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried

ground chuck, fresh basil leaves, chopped, drained and chopped sun-dried tomatoes , packed in oil, grated onion, garlic cloves, minced or pressed, salt, sized lemons , preferably meyer lemons, sized fennel bulbs, tops removed, sliced into rings, extra-virgin olive oil (recommended : colavita), salt, thick-cut black pepper bacon or regular thick-cut bacon, chopped walnuts, balsamic vinegar, extra-virgin olive oil (recommended : colavita), salt, fresh figs, stemmed and sliced lengthwise, pre-washed bagged baby arugula , roughly torn, vegetable oil , for brushing on the grill rack, aged teleme cheese (semi-soft cheese made in northern california), sliced thinly ( camembert or brie may be substituted), good-quality hamburger buns, split

salmon fillet, deboned, garlic, minced, salt, fresh parsley, chopped, sun-dried tomatoes packed in oil, minced, olive oil

portobello mushrooms, marinade , recipe follows, olive oil, for grilling, water, tamari, dry chardonnay, light olive oil, johnanisberg riesling, marsala, dry vermouth, balsamic vinegar, rice vinegar, garlic, fresh ginger root, peel, sea salt

vegetable oil, minced ginger, chopped garlic, soy sauce, water, dark brown sugar, vegetable oil, flank steak, cornstarch, green onions

dressing, country dijon mustard, white win or applw cider vinegar, olive oil, chopped dill, salt, black pepper, salad, salt, red potatoes ,cut into 1/2 slices, olive oil, green onion,thinly sliced

beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese

chopped fresh parsley, chopped green onion tops, celery salt, chopped fresh oregano, chopped fresh basil, crushed black peppercorns, paprika, garlic cloves, minced, olive oil (such as bertolli), burgundy wine (optional), wine vinegar, stewed tomatoes, crushed

olive oil, red chili pepper flakes, cumin powder, chili powder, coriander, paprika, coarsely ground sirloin (it must be ground sirloin, not ground beef, i grind my sirloin on the food processer), x-large onion, chopped, minced garlic, mexican-style stewed tomatoes, canned red kidney beans, drained (or more if desired), chopped black olives, black coffee, red wine, chopped fresh cilantro, scallions, sliced, drops liquid smoke, hot sauce