303 winning jamaica ochie stea Recipes

cream cheese, softened and beaten until smooth, brown sugar , packed, sour cream, grand marnier, strawberry, washed and hulled

dried hibiscus flowers, water, olive oil, onion, thinly sliced, carrots, grated, grated jicama, sugar, ground oregano, dried thyme, salt, pepper, ripe plum tomatoes, cored and halved, white onion, chopped, garlic cloves, chipotle chiles in adobo, vegetable oil, bay leaves, salt, corn tortillas , 6 inch, vegan sour cream (optional), purple cabbage, shredded (optional), vegan cheese (optional)

water, sugar, whole allspice, canela cinnamon, dried hibiscus flowers (flor de jamaica,about 2 oz )

romaine lettuce, 1 small head, albacore tuna, shredded cheddar cheese , 1 cup, real mayonnaise, johnnys all natural jamaica me crazy salad seasoning, johnnys jamaica mistake salad dressing, johnnys jamaica me sweet hot & crazy dressing & marinade, black beans

baking chocolate, hot milk, butter, sugar, flour, dark jamaica rum, egg yolks, salt, egg whites, cream

avocado, pinapple, mango, sliced strawberries, bananas, plums, port wine, sugar, cardamom, cinnamon, whole jamaica pepper, fresh mint leaves

fresh whole shrimp ( you can also use shrimp without the head), fresh small lobster tails ( aragostelle in italy..pretty spiny) they are about 2-3 inches in length at least here in italy, i miss the ones from maine or jamaica, fresh calamari, chicken, chorizo sausage ( optional), good saffron, diced red bell pepper ( roasted in the oven and skin removed), homemade fish broth ( you can use the store bought if you like ), white or spanish onion, garlic (if you don tsp like , who doesn tsp like eh!! well you can reduce the amount), good extra virgin olive oil, dry white wine ( i never use wine that i don tsp drink to cook), basmati rice, salt to taste, hot red chili pepper flakes ( optional), above all a paella pan

water, tomato paste, worcestershire sauce, honey, molasses, habanero pepper, minced, crushed red pepper flakes, ground black pepper, onion powder, chili powder, dried onion flakes, dried parsley, garlic powder, hickory liquid smoke, white vinegar, hidden valley original ranch dressing, mango juice, jalapeno, minced, vegetable oil, chicken wings, salt, pepper

malibu pineapple rum, midori melon liqueur, pina colada nonalcoholic drink mix, banana puree, ice

sugar, fresh lemon juice, sparkling water, jamaica rum, brandy, peach brandy

beef consomme, grated fresh ginger, dark jamaica rum, lemon , juice of, lemon peel (to garnish )

mangoes, sugar, lime (juice of), water, egg, milk, heavy cream

kern coconut nectar or 1 (12 oz) can pineapple juice, bananas, lacreme mousse vanilla yogurt (or other vanilla), fruit on the bottom pineapple yogurt, ice cubes

hibiscus syrup , jamaica concentrate, mango, peeled pitted and diced, shredded coconut (optional), rum (optional, not too much or they won tsp freeze)

sweet potatoes (large), butternut squash (medium), gingerroot (cubed ), garlic cloves, salt, vegetable stock, jamaican jerk seasoning, white onions (medium), olive oil, milk (as required)

chicken , roaster, onion, finely chopped, poultry seasoning, bananas, ripe sliced, salt, breadcrumbs, soft and firmly packed, butter, melted

peaches, pineapples, oranges, sliced, lemons, sliced, sweet catawba or tokay, brandy, jamaica rum, green chartreuse

flour, salt, pepper, paprika, garlic salt, dry mustard, french thyme, ground, dried sweet basil, ground, oregano, ground, jamaica ginger, ground (regular ground ginger will work too), buttermilk, chickens, cut into 8 pieces each, vegetable oil for frying (canola and peanut oil work too)