59213 winning beef tenderloin Recipes
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shallots, peeled and halved lengthwise, olive oil, salt and15 Moreshallots, peeled and halved lengthwise, olive oil, salt, pepper, salt, onion powder, garlic powder, pepper, chopped fresh or 1/2 tsp dried thyme, beef tenderloin, trimmed, olive oil, beef broth, dry marsala wine, all-purpose flour, water, butter or margarine, pepper, garnish: fresh thyme18 ingredients
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butter, divided, vertically sliced yellow onion and10 Morebutter, divided, vertically sliced yellow onion, vertically sliced red onion, sliced shallots, garlic cloves, minced, fat-free , lower-sodium beef broth, green beans, trimmed, balsamic vinegar, salt, divided, beef tenderloin steaks, freshly ground black pepper12 ingredients
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beef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz ... and9 Morebeef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz each), salt, pepper, butter, divided, olive oil, chopped onion, garlic cloves, minced, dry red wine or beef broth, minced fresh parsley, browning sauce , optional30 min, 10 ingredients
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butter, chopped onion and10 Morebutter, chopped onion, yukon gold potatoes , peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes, cayenne pepper, coarse kosher salt, more) low-salt chicken broth, heavy whipping cream, grated parmesan cheese, chopped fresh chives, beef tenderloin steaks (each 3/4 to 1 inch thick ), chopped fresh thyme, more) olive oil12 ingredients
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Beef Tenderloin With Marsala-Mushroom Sauceshiitake mushrooms, beef tenderloin steaks, trimmed and9 Moreshiitake mushrooms, beef tenderloin steaks, trimmed, pepper, salt, olive oil, minced shallots, marsala wine, beef broth, dijon mustard, light butter11 ingredients
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Roasted Beef Tenderloin with Caramelized Shallots and Red Winebeef tenderloin roast (preferably the head piece) and7 Morebeef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper8 ingredients
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Beef Tenderloins with French Onion Saucebutter or stick margarine, divided, sliced onion and10 Morebutter or stick margarine, divided, sliced onion, cremini or button mush-room caps, halved (about 1/2 lb), water, beef consomme, dried thyme, salt, coarsely ground black pepper, garlic powder, beef tenderloin steaks (1 inch thick ), dry red wine, french bread (about 1 inch thick), toasted12 ingredients
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Beef Tenderloins in Wine Saucelow-sodium beef broth, ruby port or other sweet red wine and8 Morelow-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )10 ingredients
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Phil and Tony's Killer Caraway Beef Tenderloinbeef tenderloin filet, garlic powder to taste and4 Morebeef tenderloin filet, garlic powder to taste, onion powder to taste, coarsely ground black pepper to taste, caraway seed, kosher salt to taste20 min, 6 ingredients
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Japanese-Inspired Beef Tenderloinbeef tenderloin filets, salt-free seasoning blend and15 Morebeef tenderloin filets, salt-free seasoning blend, soy sauce, rice wine vinegar, sesame oil, ground allspice, minced fresh ginger, minced garlic, extra virgin olive oil, divided, shredded napa (chinese ) cabbage, chopped shiitake mushrooms, chopped cucumber, bean sprouts, fresh snow peas, trimmed, chopped green onions, chopped fresh spinach leaves, chopped fresh parsley45 min, 17 ingredients
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Louise's Herbed Beef Tenderloinbeef tenderloin, olive oil, garlic, minced, dried basil and3 Morebeef tenderloin, olive oil, garlic, minced, dried basil, dried rosemary, crushed, sea salt, fresh ground black pepper to taste50 min, 7 ingredients
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Seared Beef Tenderloin with Mustard-Horseradish Saucebeef tenderloin (thick end), fat and sinew trimmed and7 Morebeef tenderloin (thick end), fat and sinew trimmed, extra-virgin olive oil, watercress, trimmed, capers, drained, shaved parmesan cheese, fresh lemon juice, french-bread baguette, sliced, mustard-horseradish sauce8 ingredients
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Beef Tenderloin with Goat Cheese Saucemilk and14 Moremilk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives15 ingredients
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