75 wing sauce with franks hot sauce Recipes

cream cheese, frank red hot sauce, chopped celery, shredded cooked chicken, shredded cheddar cheese

tyson frozen chicken wings (70 total pieces) or 5 lbs chicken wings, cut into 2 pieces (70 total pieces), franks red hot hot pepper sauce, unsalted butter, melted (1/2 stick), ketchup, maple syrup, apple cider vinegar, scallion, celery rib, bleu cheese salad dressing

cooked chicken breasts, shredded, cream cheese, softened, shredded cheddar cheese, hot pepper sauce (such as crystal or frank s red hot), crumbled blue cheese

tabasco sauce, buffalo wing sauce (frank s red hot buffalo sauce is best or your favorite ), popcorn chicken (tyson bites from freezer isle at grocery store)

chicken wings (after trimming off the tips), all-purpose flour, ground cayenne pepper (ground red pepper), vegetable shortening (use crisco only ), hot pepper sauce (i use frank s redhot), butter

fat-free buttermilk, hot pepper sauce , like frank s red hot, divided, white vinegar, divided, chicken tenders, whole wheat flour, cornmeal, canola oil, divided, nonfat sour cream, crumbled blue cheese, white vinegar

chicken drummettes, butter, melted, franks buffalo wing sauce, fresh cracked pepper, granulated garlic, cayenne, ground, cumin, cider vinegar, kosher salt

chicken thighs, green onion, sliced, celery, chopped, butter, all-purpose flour, milk, chicken stock, water, hot sauce (franks wing sauce is good), velveeta cheese, cayenne pepper, garlic salt

shrimp, hot sauce , franks wing sauce preferred, crescent rolls, celery, onion, cream cheese, ranch dressing mix , packet, blue cheese, crumbles

bisquick heart smart mix, egg whites, water, garlic salt, divided, hot sauce (frank s wing sauce is best), chicken breast, cooked and diced, green onions, chopped, blue cheese, crumbled

honey, habanero peppers, garlic, vinegar, lemon , juice of, hot sauce, recommended franks

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

chicken wing pieces (thawed if frozen ), red hot cayenne pepper sauce (or more to taste), butter, melted

applewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice

olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk

bricks cream cheese, shredded chedder cheese, shredded chicken, blue cheese, franks red hot buffalo wing sauce

chicken breasts, franks red hot buffalo wing sauce (12oz), cream cheese, sharp cheddar cheese, shredded, ranch dressing mix , packet or 1 approx 1/4 cup premade ranch dressing, bleu cheese salad dressing (to taste)