1631 wine vinegar vinaigrette Recipes

wine vinegar, lemon juice, dijon mustard, chopped fresh chives or 1 tbsp tarragon, salt and pepper, almond oil or 6 -8 tbsp walnut oil

vinaigrette, a few drops of freshly squeezed lemon juice, red wine vinegar, chopped garlic, dijon-style mustard, chopped rosemary leaves, olive oil, salt, freshly ground black pepper, squid, olive oil, chopped onion, chopped celery, chopped garlic, lump crabmeat, salt , plus more as needed, freshly ground white or black pepper, dry white wine, plain fine dried bread crumbs, chopped thyme leaves, squid tubes cleaned

olive oil, white wine vinegar, raspberry vinegar, garlic clove, crushed, salt, sugar

red wine vinegar, vegetable oil, crushed garlic, white sugar, salt

red wine vinegar or 2 tbsp lemon juice, dijon mustard, pureed garlic, lemon zest, finely minced, sugar, salt, pepper, extra virgin olive oil

red wine vinegar, sugar, salt, black pepper, dried basil , if desired, dried tarragon , if desired, dried parsley , if desired, olive oil

red wine vinegar, raspberry vinegar, chopped fresh basil, coarsely chopped garlic, chopped fresh parsley, honey, dijon mustard, extra virgin olive oil

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

firm pears, halved and seeded, honey, shallot, minced, red wine vinegar, olive oil, salt and pepper to taste, arugula, cleaned and dried, shelled walnuts, toasted

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

vegetable oil, olive oil, approximately 3/4 cup white wine vinegar, mustard to taste, salt, smashed clove or two of garlic

shallot, minced, balsamic or red wine vinegar, olive oil, salt and pepper to taste

dijon mustard, red or white wine vinegar, sugar, salt, pepper, olive oil

shredded cabbage, chopped red bell pepper, sliced green onions, chopped fresh parsley, water, white wine vinegar, olive oil, freshly ground black pepper, dried basil, garlic powder

shredded cabbage, chopped sweet red pepper, sliced green onions, chopped fresh parsley, water, white wine vinegar, sugar, olive oil, freshly ground pepper, dried basil, garlic powder

olive oil, white wine vinegar, coarse-grained mustard, salt, shallots