173 wine short carrots Recipes

carrots, peeled, parsnips, peeled, celery stalks, beef short ribs*, large pieces of fat trimmed, salt, divided, freshly ground black pepper, divided, olive oil, onions, finely chopped, chopped flat-leaf parsley, divided, plus sprigs for garnish, dry red wine, canned crushed tomatoes , preferably fire-roasted, head garlic, cloves separated and peeled, fresh rosemary, each 6 in . long, fresh lemon juice, baby artichokes

carrots , cut into 1-inch pieces, frozen) pearl onions, garlic cloves, minced, cooked per recipe, net from 4 pounds bone-in raw beef short ribs, vegetable oil, canned diced tomatoes, dry red wine, coarsely chopped fresh flat-leaf) parsley, plus additional for garnish, cornstarch, tomato paste, quick-cooking polenta, salt, shredded parmigiano-reggiano

boneless beef short ribs, flour, canola oil, onion, celery rib, carrot, garlic cloves, wine, chicken stock, tomato paste, bay leaf, dried thyme, dried rosemary, salt and pepper

lean short rib of beef , cut into 3 inch pieces, onions, chopped, chopped carrot, rich beef broth, marjoram, caraway seed, bay leaf, savory, salt, pepper, lemon , rind of, grated, wine vinegar, whole wheat flour, water, mushroom, sliced, green pepper, cut in thin strips, oil

beef short ribs, salt, ground black pepper, vegetable oil, onion, chopped, carrot, chopped, dried thyme, dry white wine, beef broth, grainy mustard, canned tomatoes, shallots

short rib of beef, vegetable oil, onions, cut into wedges, potatoes, peeled and halved, carrots, peeled and cut into 4 hunks each, water, red wine vinegar, paprika, curry powder, chili powder, dry mustard or 1/2 tsp keen s, salt, pepper, cornstarch, water

short rib of beef , 6 oz each, dry red wine, cognac, carrots, peeled and thinly sliced, onions, thinly sliced, garlic cloves, smashed, bay leaves, fresh thyme, chopped, celery seed, orange , zest of, vegetable oil, smoked bacon, diced, shallots, peeled and cut in half through the root, whole heads garlic cloves, smashed, tomato paste, low sodium chicken broth (homemade or canned ), pitted black olives, anchovies, rinsed, fresh thyme, penne or 1 cup ziti pasta, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper

beef short ribs, kosher salt, freshly ground pepper, garlic cloves, pressed, carrots, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, italian-style diced tomatoes, dry red wine, chicken broth, fresh rosemary sprig, fresh thyme sprig, fresh oregano sprig

onions, cut into wedges, garlic, peeled and crushed, carrots, peeled and cut in half crosswise, parsnips, peeled and cut in quarters crosswise, dried porcini mushrooms, rinsed, sun-dried tomatoes, drained and cut in half lengthwise, sage, short ribs, kosher salt and pepper, red wine, crusty bread

chicken stock, unsalted butter, onion, finely chopped, arborio rice or 2 1/2 cups short-grain pearl rice, dry white wine, grated carrots, freshly grated parmesan cheese, grated nutmeg, salt and white pepper, to taste, freshly grated parmesan cheese

beef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper

extra virgin olive oil, beef short ribs, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, peeled, herbes de provence, all-purpose flour, hearty red wine , such as shiraz or 2 cups burgundy wine, beef stock, preferably homemade or 1 3/4 cups reduced-sodium beef broth, diced tomatoes with juice, drained, bay leaf, baby carrots, potato, cut into 1 inch cubes, cremini mushroom, quartered, chopped fresh parsley (to garnish )

beef short ribs , trimmed of fat, kosher salt & freshly ground black pepper, olive oil, chopped onions (2 onions), diced celery, carrot, peeled and large-diced, garlic cloves, finely chopped, tomato paste, burgundy wine (such as cab) or 0.5 (750 ml) bottle dry red wine (such as cab), fresh rosemary sprig, fresh thyme sprig, mushroom, halved, beef stock, brown sugar

short ribs (have butcher cut them into serving sized pieces), olive oil, red wine, chopped garlic, dry mustard, ground coriander, dried thyme, freshly grated ginger, bay leaves, molasses, red wine vinegar, vegetable oil, flour, diced onion, diced celery , carrots and turnips, chili powder, tomato paste, beef broth, prepared chili sauce, dijon mustard, white horseradish, dry white bread crumbs

olive oil, four 8-oz boneless beef short ribs, salt, black pepper, garlic salt, seasoned salt, all-purpose flour, garlic , smashed, carrots, peeled and diced small, stalks celery, diced small, vidalia onion, diced small, red wine, chicken stock, veal stock or beef stock, water, peeled plum tomatoes, worcestershire sauce, red potatoes, diced small, with skin on, three cheese polenta , recipe follows, recipe courtesy of gerry garvin , adapted from turn up the heat with g garvin, meredith corporation publisher, iowa, 2006., water, ground polenta, salt, shredded gruyere cheese, shredded parmesan cheese, mild cheddar cheese, unsalted butter, black pepper

all-purpose flour, paprika, cayenne pepper, salt, black pepper, beef short ribs, unsalted butter, bacon, diced, white onions, sliced, shallots, quartered, mushroom, celery, diced, carrot, diced, red wine (or half bottle), beef stock (or to cover )

all-purpose flour, paprika, cayenne pepper, salt, black pepper, beef short ribs, cut into thirds, unsalted butter, bacon lardoons, diced, white onions, sliced, shallots, quartered, mushrooms, celery, diced, carrots, diced, red wine or half bottle, beef stock or to cover

short rib of beef, chili powder, ground coriander, ground cumin, onion, roughly chopped, carrots, peeled, roughly chopped, garlic cloves, ginger, whole thai chiles, dry red wine, sweet soy sauce (kechap manis), dark soy sauce, fresh thyme, water, to cover, chopped scallion, cilantro, salt and black pepper, canola oil, to cook