174914 wine sauce vents Recipes

  • Chicken in Tarragon and Wine Sauce Vol Au Vents
    chicken breasts , cut into cubes and
    9 More
    chicken breasts , cut into cubes, puff pastry sheets (or 6 large vol au vents), butter, flour, chicken stock, milk, white wine, dried tarragon (not too much), shallots (depending on size), salt & pepper
    40 min, 10 ingredients
  • Vol-Au-Vent With Chicken, Mushrooms and Pepper
    vol-au-vent cases, margarine, onion, chopped and
    13 More
    vol-au-vent cases, margarine, onion, chopped, chicken thigh fillets, in small cubes, dry white wine, fresh herbs (thyme, marjoram, rosemary) or 1/2 tsp herbes de provence, fresh mushrooms or 150 g canned mushrooms, pink pepper (in brine) or 2 tsp green peppers (in brine), cream, cornstarch, white wine, water, salt, pepper, soy sauce, worcestershire sauce
    40 min, 16 ingredients
  • Molasses Pork Tenderloin with Red Wine Sauce
    reduced-sodium soy sauce, molasses, fresh lemon juice and
    5 More
    reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)
    8 ingredients
  • Braised Shallots and Fall Vegetables with Red Wine Sauce
    butter, olive oil and
    12 More
    butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced
    14 ingredients
  • Wine Sauce for Seafood
    butter, garlic, minced, minced shallots, dried tarragon and
    5 More
    butter, garlic, minced, minced shallots, dried tarragon, salt, white pepper, white wine, lemon, juiced, fresh parsley
    17 min, 9 ingredients
  • Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat
    butter or 1 tbsp margarine, divided, chopped shallot and
    9 More
    butter or 1 tbsp margarine, divided, chopped shallot, fresh shiitake mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks (about 1 inch thick ), low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)
    50 min, 11 ingredients
  • Slow-Cooked Beef Short Ribs With Red Wine Sauce
    flour, salt, ground black pepper, beef short ribs and
    11 More
    flour, salt, ground black pepper, beef short ribs, extra virgin olive oil, onions, sliced, red wine, chili sauce, brown sugar, apple cider vinegar, worcestershire sauce, dry mustard, chili powder, flour, red wine
    6 hour 25 min, 15 ingredients
  • Lamb Shanks With Wine Sauce
    meaty lamb shanks, whole (4 shanks approx., 2 kg) and
    13 More
    meaty lamb shanks, whole (4 shanks approx., 2 kg), rosemary sprigs (or use dried ), dry red wine (180 ml), water, beef broth (or chicken broth), dry red wine, onion, finely chopped, brown sugar, soy sauce, balsamic vinegar, worcestershire sauce, lemon , zest of, grated, fresh parsley, finely chopped (or use chopped spring onions), salt and pepper
    3 hour 45 min, 14 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Baked Canadian Bacon With Port Wine Sauce Baked Canadian Bacon With Port Wine Sauce
    brown sugar, cider vinegar, prepared mustard and
    3 More
    brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce
    6 ingredients
  • Fresh Walleye with Garlic Wine Sauce Fresh Walleye with Garlic Wine Sauce
    walleye fillet, salt and freshly ground black pepper and
    7 More
    walleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish
    35 min, 9 ingredients
  • King Mackerel Steaks With Tomato-Wine Sauce King Mackerel Steaks With Tomato-Wine Sauce
    thick) king mackerel steaks, butter or margarine, melted and
    4 More
    thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce
    6 ingredients
  • Ma's Can't  Beet  our Herring in Wine Sauce Salad Ma's Can't Beet our Herring in Wine Sauce Salad
    pickled herring marinated in wine sauce and
    2 More
    pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced
    1 hour 15 min, 3 ingredients
  • Wine Sauce Wine Sauce
    chopped onion, butter or margarine, all-purpose flour and
    7 More
    chopped onion, butter or margarine, all-purpose flour, marjoram leaves, crushed, celery salt, dry mustard, lemon juice, worcestershire sauce, sauterne or other white wine, commercial sour cream
    10 ingredients
  • Wine-Sauced Pot Roast Wine-Sauced Pot Roast
    beef round rump roast , trimmed of fat, onion, sliced and
    10 More
    beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water
    27 min, 13 ingredients
  • Wine Sauce Wine Sauce
    egg, sugar, water, butter or margarine and
    1 More
    egg, sugar, water, butter or margarine, burgundy or other dry red wine
    5 ingredients
  • Wuxi Pork with Wine Sauce Wuxi Pork with Wine Sauce
    fresh pork belly (unsmoked bacon) with skin and bones and
    13 More
    fresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade
    14 ingredients
  • Divine Boneless Duck Breast With Port Wine Sauce Divine Boneless Duck Breast With Port Wine Sauce
    dry red wine, balsamic vinegar, soy sauce and
    15 More
    dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port
    9 hour , 18 ingredients




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