2312 wine sauce mustard Recipes

  • Chicken in Mustard and Wine Sauce
    chicken, vegeta, olive oil, garlic cloves, sliced thin and
    5 More
    chicken, vegeta, olive oil, garlic cloves, sliced thin, green onions, chopped, dry white wine, leeks, sliced thin, dijon mustard, heavy cream
    35 min, 9 ingredients
  • Grilled Salmon with Mustard-Wine Sauce
    minced garlic, salt, freshly ground black pepper, divided and
    11 More
    minced garlic, salt, freshly ground black pepper, divided, olive oil, fresh lemon juice, salmon fillets (6 oz. each), butter, flour, paprika, milk, dijon mustard, dry white wine , such as pinot grigio, chopped fresh basil leaves, chopped fresh rosemary leaves
    14 ingredients
  • Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce
    butter or margarine, at room temperature, dijon mustard and
    9 More
    butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped
    11 ingredients
  • Sirloin in Wine Sauce
    king arthur unbleached all-purpose flour, ground mustard and
    8 More
    king arthur unbleached all-purpose flour, ground mustard, beef top sirloin steak, thinly sliced, butter, condensed beef consomme, undiluted, dry red wine or beef broth, sliced mushrooms, drained, chopped green onions, worcestershire sauce, hot cooked linguine
    30 min, 10 ingredients
  • Chicken in White Wine Sauce
    oil, butter, chicken breasts , deboned, carrot and
    12 More
    oil, butter, chicken breasts , deboned, carrot, spanish onion, celery, green pepper, red pepper, mushroom (small and whole if possible), frozen peas, flour, white wine, dry , full bodied preferred, worcestershire sauce, salt, pepper, dry mustard
    1 hour 30 min, 16 ingredients
  • Peppercorn Pork With Wine Sauce
    pork tenderloin , trimmed of all visible fat and silversk... and
    6 More
    pork tenderloin , trimmed of all visible fat and silverskin, dijon mustard (i d probably use more), black peppercorns, coarsely ground (or crushed ), olive oil, low sodium chicken broth, dry red wine or 1/2 cup dry white wine, salt
    40 min, 7 ingredients
  • Flank Steak in Mushroom Wine Sauce
    beef flank steak and
    10 More
    beef flank steak, sauterne white wine (regular dry white wine isn tsp quite as good), soy sauce, garlic clove, minced, condensed beef broth, ketchup or 1 tbsp tomato paste, prepared mustard, onion, finely chopped, cornstarch, water, fresh mushrooms, sliced
    7 hour 15 min, 11 ingredients
  • Mini Meatballs With Dipping Sauce Mini Meatballs With Dipping Sauce
    pork sausage, lean ground beef, egg and
    19 More
    pork sausage, lean ground beef, egg, fresh white breadcrumbs, white wine vinegar, garlic cloves, pureed, drops hot pepper sauce, soy sauce, salt, grinds black pepper, oregano, thyme, flour (for dredging), beef stock, soy sauce, mustard, white wine vinegar, salt, pepper, oregano, thyme, tomato sauce
    45 min, 22 ingredients
  • Gift Wrapped Ham With Raisin Wine Sauce Gift Wrapped Ham With Raisin Wine Sauce
    cooked ham (oblong 1 in the can) and
    16 More
    cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)
    1 hour 35 min, 17 ingredients
  • Chicken Breasts With Red Wine Mustard Sauce Chicken Breasts With Red Wine Mustard Sauce
    boneless skinless chicken breasts, flour (for dredging) and
    5 More
    boneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard
    20 min, 7 ingredients
  • Slow-Cooked Pork With Dijon Mustard and White Wine Sauce Slow-Cooked Pork With Dijon Mustard and White Wine Sauce
    vegetable oil, stewing pork, chopped into large cubes and
    13 More
    vegetable oil, stewing pork, chopped into large cubes, carrot, diced, onion, diced, leek, diced, celeriac, diced, garlic cloves, crushed, white wine, chicken stock, dijon mustard, thyme, bay leaf, salt & freshly ground black pepper, mashed potatoes, to serve
    2 hour 25 min, 15 ingredients
  • Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce (Bobby Flay) Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce (Bobby Flay)
    canola oil, beef fillet steaks (about 6 oz each) and
    8 More
    canola oil, beef fillet steaks (about 6 oz each), salt and coarsely ground black pepper, shiitake mushrooms, cleaned, stemmed and thinly sliced, shallot, finely diced, red wine, beef stock, cold unsalted butter, dijon mustard, chopped fresh flat-leaf parsley
    30 min, 10 ingredients
  • Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard (Mario Batali) Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard (Mario Batali)
    swordfish fillets (steaks), about 1-inch thick and
    20 More
    swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    21 ingredients
  • Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay) Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay)
    country-style bread, olive oil, salt and pepper, olive oil and
    18 More
    country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese
    1 hour 35 min, 22 ingredients
  • Steak with Mustard-Caper Sauce Steak with Mustard-Caper Sauce
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    8 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, less-sodium beef broth, dry red wine, dijon mustard, worcestershire sauce, capers, butter
    10 ingredients
  • Beef Tenderloins in Wine Sauce Beef Tenderloins in Wine Sauce
    low-sodium beef broth, ruby port or other sweet red wine and
    8 More
    low-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )
    10 ingredients
  • Herb Coated Lamb with Port Wine Sauce Herb Coated Lamb with Port Wine Sauce
    breadcrumbs, coarsely chopped parsley and
    9 More
    breadcrumbs, coarsely chopped parsley, chopped fresh rosemary, chopped fresh thyme, garlic, minced, racks of lamb, fat trimmed, vegetable oil or 2 tbsp olive oil, dijon mustard, dry red wine, port wine, butter , cut into pieces
    1 hour , 11 ingredients
  • Braised Rabbit with Grainy Mustard Sauce Braised Rabbit with Grainy Mustard Sauce
    rabbits*, each cut into 6 serving pieces, salt and
    13 More
    rabbits*, each cut into 6 serving pieces, salt, black pepper, vegetable oil, reduced-sodium chicken broth (14 fl oz, onions, finely chopped (2 cups), garlic cloves, finely chopped, chopped fresh thyme, cold unsalted butter, cut into tbsp pieces, dry white wine, dijon mustard, whole-grain mustard, cornstarch, cold water, garnish: fresh thyme sprigs
    2 hour 30 min, 15 ingredients




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