59 wine roasted duck Recipes
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- thyme breast with orange sauce
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rouen clair or duclair duck (preferably aged), neck remov... and12 Morerouen clair or duclair duck (preferably aged), neck removed, dry red wine, soy sauce, fresh lemon juice, hoisin sauce, sichuan peppercorns (optional), cinnamon stick, dried hot red pepper flakes, garlic cloves, smashed, thick) piece peeled fresh ginger , smashed, onion, quartered, water, all-purpose flour2 hour 30 min, 13 ingredients
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ducklings, lingonberry preserves, soy sauce, sherry wine and9 Moreducklings, lingonberry preserves, soy sauce, sherry wine, hard apple cider, garlic, minced, dried ancho chile powder, lemon juice, tabasco sauce , to taste, onion, honey, chopped scallion (green onion), hard apple cider3 hour , 13 ingredients
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olive oil, chopped carrots, chopped celery and10 Moreolive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped13 ingredients
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Roasted Duck with Orange Ginger Glazeduckling, salt and pepper, sugar, water, dry white wine and5 Moreduckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed3 hour 30 min, 10 ingredients
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Roast Duck with Prunes and Juniper Berrieswater, juniper berries, slightly crushed and5 Morewater, juniper berries, slightly crushed, duck ; heart, liver, gizzard, and neck reserved, fresh thyme sprigs, bay leaf, pitted prunes (about 10 oz), red wine vinegar7 ingredients
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Roast Duck in Cherry and Black Peppercorn Sauceunsalted butter, shallots, minced, dried cherries and9 Moreunsalted butter, shallots, minced, dried cherries, unsulfured molasses, coarsely ground black pepper, duck stock or chicken stock, arrowroot, madeira wine, duck (5 lb), sea salt , to taste, freshly ground black pepper , to taste, sherry wine vinegar12 ingredients
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Roasted Duck With Licorice Merlot Saucehoney, kumquats , halved lengthwise and seeded and10 Morehoney, kumquats , halved lengthwise and seeded, dry red wine , such as merlot, chicken stock or 1/4 cup low sodium chicken broth, black jelly beans, celery root (quartered, peeled and cut into 2-inch chunks ), idaho potato, peeled and cut into 2-inch chunks, salt, cold unsalted butter, imported hazelnut oil, fresh ground pepper, muscovy duck breasts, with skin (about 1/2 lb each)1 hour , 12 ingredients
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Everyday Roasted Duckwhole duck (about 5 lb., with giblets and neck) and6 Morewhole duck (about 5 lb., with giblets and neck), kosher salt, fresh rosemary, dry white wine, fresh lemon juice, extra virgin olive oil, light chicken stock1 hour 2 min, 7 ingredients
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Roast Wild Duck With Blackberry Sauceduck, rinsed patted dry , giblets reserved and13 Moreduck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries31 min, 14 ingredients
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Red Roast Duck with Bok Choy Fondue (Ming Tsai)red wine and13 Morered wine, shaohsing wine , may substitute with 1 cup dry sherry, soy sauce, water, or enough to cover duck, whole duck, head off , eviscerated, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chiles, cinnamon sticks, bok choy, halved , decored and cleaned, sliced scallions, for garnish5 hour 30 min, 14 ingredients
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Roast Long Island Duck With Cabernet-Cherry Sauceduck (long island preferred), kosher salt or sea salt and14 Moreduck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot25 hour , 16 ingredients
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Twice Cooked Duckcanola oil to cook, minced garlic, minced ginger and7 Morecanola oil to cook, minced garlic, minced ginger, fermented black beans, chopped scallions, hoisin sauce, red wine, dark soy sauce, sugar, whole roasted duck10 ingredients
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Twice Cooked Duckcanola oil to cook, minced garlic, minced ginger and7 Morecanola oil to cook, minced garlic, minced ginger, fermented black beans, chopped scallions, hoisin sauce, red wine, dark soy sauce, sugar, whole roasted duck2 hour 15 min, 10 ingredients
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Honey and Chili Roasted Duckdry white wine, honey, lemon juice, dijon mustard and9 Moredry white wine, honey, lemon juice, dijon mustard, red chili paste, whole duck, salt, ground black pepper, stalks celery, diced, onion, peeled and diced, carrot, diced (no need to peel), orange juice, cornstarch2 hour 15 min, 13 ingredients
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Crispy Roast Duck With Lavender Honeylavender honey, boiling water and13 Morelavender honey, boiling water, fresh coarse ground black pepper, ducks , neck and giblets removed (muscovy duck is recommended), salt, fresh ground black pepper, boiling water, unsalted butter, shallots, minced, demi-glace, lavender honey , plus, lavender honey, red wine vinegar, salt, fresh ground black pepper33 min, 15 ingredients
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