1154 wine puree Recipes
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cake flour, all-purpose flour, instant malted milk powder and16 Morecake flour, all-purpose flour, instant malted milk powder, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, pure vanilla extract, ice cold water, egg whites, room temperature, quality bittersweet chocolate, finely chopped, quality milk chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, cut into 1 inch chunks, softened, malted milk balls, for garnish3 hour , 19 ingredients
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turkey, olive oil, dry mustard, ground sage, garlic powder and14 Moreturkey, olive oil, dry mustard, ground sage, garlic powder, dried marjoram, dried thyme leaves, paprika, salt, ground black pepper, olive oil, divided, ripe bosc pears, peeled, cut in 1/2- inch pieces, garlic cloves, minced, dry white wine, brown sugar, lemon juice, salt, pepper, chopped fresh rosemary55 min, 19 ingredients
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salt cod fish, russet potatoes, peeled, dry white wine and8 Moresalt cod fish, russet potatoes, peeled, dry white wine, bay leaves (preferably fresh ), fresh thyme or 1/4 tsp dried thyme, black peppercorns, unsalted butter, salt & freshly ground black pepper, garlic cloves, coarsely chopped, flat leaf parsley, leaves only, loosely packed, olive oil48 hour 40 min, 11 ingredients
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Egyptian Spiced Carrot Pureeblanched almond , you can use hazelnuts too and11 Moreblanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger20 min, 12 ingredients
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Vanilla-Butternut Squash Pureebutternut squash (about 2 lb), salt and6 Morebutternut squash (about 2 lb), salt, freshly ground black pepper, fresh italian parsley, bay leaves, dry white wine, whipping cream, fresh vanilla bean8 ingredients
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Pantzarosalata / Pureed Beet Saladbeets , good sized, red wine vinegar, stale bread, walnuts and3 Morebeets , good sized, red wine vinegar, stale bread, walnuts, garlic clove, peeled and chopped, olive oil, salt1 hour 25 min, 7 ingredients
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Squid (Portuguese Lulash) Appetizersquid, white wine, pure extra virgin olive oil and5 Moresquid, white wine, pure extra virgin olive oil, onion (slightly chopped or sliced ), bay leaves, salt (1/8 tsp.), pepper (1/8 tsp.), garlic granules1 hour 15 min, 8 ingredients
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Fresh Raspberry Gratins (Ina Garten)extra-large egg yolks, superfine or caster sugar and4 Moreextra-large egg yolks, superfine or caster sugar, sweet marsala wine, pure vanilla extract, half-pints fresh raspberries, granulated sugar6 ingredients
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Grilled Sirloin with Red Pepper Pureelean boneless beef sirloin steak (about 3/4 inch thick ) and7 Morelean boneless beef sirloin steak (about 3/4 inch thick ), salt, black pepper, roasted red bell peppers, undrained, chopped green onions, dry white wine or water, beef-flavored bouillon granules8 ingredients
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Molten Spiced Chocolate Cabernet Cakessemi-sweet baking chocolate, butter and9 Moresemi-sweet baking chocolate, butter, cabernet sauvignon or other red wine, pure vanilla extract, sugar, eggs, egg yolk, flour, saigon cinnamon, ground ginger15 min, 11 ingredients
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Red Raspberry Wine Vinaigrette Dressingraspberry puree, raspberry vinegar, canola oil and2 Moreraspberry puree, raspberry vinegar, canola oil, squeeze fresh lemon juice, salt and black pepper to taste5 min, 5 ingredients
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Celery Root-Pear Puree (Emeril Lagasse)celery root, peeled and cut into 2-inch pieces and7 Morecelery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper40 min, 8 ingredients
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White Bean Puree with Zucchini and Herbscanola oil, divided, onion, chopped, garlic, minced and11 Morecanola oil, divided, onion, chopped, garlic, minced, well cooked great northern beans or 4 cups canned great northern beans, divided, cooking liquid from beans (or water with 1 vegetable bouillon cube, or vegetable stock), dry white wine, fresh parsley, chopped, fresh dill, minced, curry powder or 1 tsp garam masala, zucchini , cut lengthwise into quarters,then 1/4 thick slices, water, lemon , juice to taste, salt, fresh ground pepper1 hour 15 min, 14 ingredients
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Carrot Puree with Browned Butter and Gingercarrots, peeled and coarsely chopped and7 Morecarrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar41 min, 8 ingredients
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Scallops and Shiitake Mushrooms with Pea Pureefrozen baby peas (2 cups), unsalted butter and6 Morefrozen baby peas (2 cups), unsalted butter, shiitake mushrooms, preferably without stems, sea scallops, herbes de provence, dry vermouth or dry white wine, salt and freshly ground black pepper, chives20 min, 8 ingredients
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