1064 wine port Recipes
Browse:
- wine
- port
- cheese
- reduction
- sauce
- cheese spread
- cheese ball
- red
- chocolate
- mushroom sauce
- jelly
- vinaigrette
- cake
- chocolate cake
- spinach salad with sweet and spicy pecans
- salad
- with sweet
- and spicy
- and orange jelly
- and dried
- marinade
-
-
-
Spiced Port Wine Sauce
port or other sweet red wine, sugar and3 Moreport or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly6 ingredients -
Port Wine Cheese Spread
shredded sharp cheddar cheese, cream cheese and2 Moreshredded sharp cheddar cheese, cream cheese, ruby port wine, chopped walnuts5 min, 4 ingredients -
Port Wine Cranberry Sauce
fresh or frozen cranberries, sugar and3 Morefresh or frozen cranberries, sugar, port wine or grape juice, cornstarch, cold water20 min, 5 ingredients -
Port Wine and Orange Jelly
red port wine, oranges , juice and zest of and3 Morered port wine, oranges , juice and zest of, lemon , juice and zest of, sugar, liquid pectin30 min, 5 ingredients -
Port Infused Creamed Mushrooms
white mushrooms, washed and cut, butter, flour and3 Morewhite mushrooms, washed and cut, butter, flour, whipping cream, port wine or 2 tbsp brandy or 2 tbsp creamed sherry wine, salt & pepper, to taste25 min, 6 ingredients -
Tommy's Port Wine Mushroom Sauce
port wine, beef stock or 1 cup veal stock and1 Moreport wine, beef stock or 1 cup veal stock, mushroom, sliced20 min, 3 ingredients -
Pork Tenderloin With Savory Cherry Port Sauce
port wine or 2/3 cup other sweet red wine and9 Moreport wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth40 min, 10 ingredients -
Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse)
port wine, lemon zest, orange zest and11 Moreport wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip1 hour 50 min, 14 ingredients -
Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello)
Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello)
port wine, red wine vinegar, shallot, finely minced and7 Moreport wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows31 min, 10 ingredients -
Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)
port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
Related searches: