60260 wine pomegranate granita Recipes

pine nuts, seeds from 1 large pomegranate (about 1 cup), sliced fresh basil, crumbled queso fresco or feta, olive oil, salt and freshly ground black pepper

sugar, water, pure pomegranate juice, tangerine or orange juice, grated tangerine peel or orange peel, mint sprigs

chilled pomegranate juice, chilled fresh orange juice, orange-flavored liqueur (preferably cointreau), well-chilled cava or demi-sec champagne

nonstick vegetable oil spray, pomegranate juice (such as pom), unflavored gelatin, sugar, peel from 1 orange, removed in strips with vegetable peeler, fresh orange juice, whipping cream, buttermilk

pomegranate juice, absolute citrus-infused vodka, cointreau liqueur, ice, sparkling water , splash (optional), lemon , a squeeze (optional)

freshly squeezed pomegranate juice or 2 oz storebought pomegranate juice, tea, simple syrup (equal parts sugar and cold water dissolved together), lemon wedge (to garnish )

sugar, fresh lime juice, mint leaves, white rum, pomegranate juice, soda water

pomegranate juice, fresh squeezed lemon juice, orange blossom water, sugar (or more , to taste), club soda or 20 oz sparkling water (or more, to taste)

pomegranate juice (if there is added sugar in your juice, reduce the sugar called for in this recipe), lemon juice, sugar

vodka (120mls), pomegranate juice, soda water or 4 oz mineral water or 4 oz tonic water, crushed ice or ice cube

vodka, lemon juice, pomegranate juice, maraschino cherry juice , for those that like drinks on the sweeter side (optional), maraschino cherry (to garnish ), sugar , for rim

flour, sugar, baking powder, salt, crystallized ginger, minced (check out crystallized ginger for how to make your own!), fresh lemon zest, pomegranate seeds, milk, egg, beaten, butter , margarine,melted or 1/4 cup vegetable oil, sugar, for topping

cornish hens, salt, pepper, thyme, pomegranate juice , from 3 pomegrantes (10oz)

skyy citrus-infused vodka (or 3 ounches citrus vodka of your choosing), pom brand pomegranate juice, lemon rind (to garnish ), ice

pomegranate molasses, extra-virgin olive oil, garlic cloves, olive oil, chopped onion, grain bulgur (about 10 oz), warm water, red jalapeno chiles, thinly sliced into rounds, canned black-eyed peas, rinsed, drained (from 15 1/2-oz can), chopped fresh basil (preferably purple basil), green onions, chopped, chopped seeded diced plum tomatoes (about 3/4 lb), walnuts, toasted, chopped

pomegranate molasses, dark brown sugar, unsalted butter, melted, ground cardamom, ground cinnamon, grated nutmeg, coarse salt, ripe ruby grapefruits

extra-virgin olive oil, white balsamic vinegar, sliced fresh mint leaves, pomegranate molasses, ground cumin, minced shallots