9 wine poached pears with raspberries Recipes

  • Wine-Poached Pears with Raspberries
    sweet white wine (such as gewurztraminer), water, sugar and
    6 More
    sweet white wine (such as gewurztraminer), water, sugar, fresh lemon juice, salt, black peppercorns, cinnamon stick, bosc pears, peeled , halved lengthwise, and cored, fresh raspberries
    9 ingredients
  • Poached Pears with Raspberry Sauce
    water, sugar, white wine or white cranberry juice and
    4 More
    water, sugar, white wine or white cranberry juice, pears, peeled and halved, seedless raspberry spreadable fruit, vanilla extract, fresh raspberries and mint leaves, optional
    20 min, 7 ingredients
  • Poached Pears with Dessert Wine Sauce (Sandra Lee) Poached Pears with Dessert Wine Sauce (Sandra Lee)
    pears in syrup, port wine, sugar, star anise , optional and
    8 More
    pears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish
    50 min, 12 ingredients
  • Poached Pears with Raspberry Sherbet Poached Pears with Raspberry Sherbet
    ripe pears, lemon juice and
    8 More
    ripe pears, lemon juice, white zinfandel or other blush wine, sugar, unsweetened apple juice, lemon juice, semisweet chocolate, melted, raspberry sherbet, fresh raspberries (optional), fresh mint sprigs (optional)
    10 ingredients
  • Zinfandel Poached Pears Zinfandel Poached Pears
    red wine, water, granulated sugar, orange zest, lemon zest and
    5 More
    red wine, water, granulated sugar, orange zest, lemon zest, cinnamon stick, raspberries plus extra for garnish, anjou pears peeled and cored, raspberry sorbet, mint sprigs
    30 min, 11 ingredients
  • Saffron Poached Pears (Michele Urvater) Saffron Poached Pears (Michele Urvater)
    white wine, sugar, powdered saffron, vanilla bean and
    2 More
    white wine, sugar, powdered saffron, vanilla bean, anjou pears, fresh raspberries and mint leaves for garnish
    1 hour 50 min, 6 ingredients
  • Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
    full-bodied red wine such as zinfandel, sugar and
    17 More
    full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs
    19 ingredients




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