278249 wine onion passover brisket Recipes

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

butter, onions, thinly sliced, dry white wine, vegetable stock (you can use chicken), bay leaf, thyme, marjoram, toasted french bread, grated gruyere cheese, salt & pepper to taste

lean pork chops, salt, pepper, bacon grease, flour, chicken broth (boil 1 bouillon cube in 1 cup of water), dry white wine, onion, sliced, mushrooms

vegetable oil, ground elk, diced tomatoes, tomato paste, red wine, onion, yellow bell pepper, stalks celery, garlic cloves, water, ground cayenne pepper, chipotle chili seasoning, garlic powder, cumin, kosher salt, brown sugar, salt, pepper

red wine, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt to taste, french bread, toasted

onions, thinly sliced, butter or 3 tbsp margarine, brown sugar, white wine vinegar or 1/2 tsp cider vinegar, sheet frozen puff pastry, thawed, brie cheese or 4 oz camembert cheese, rind removed, softened, caraway seed, egg, water

olive oil, onion, chopped, chorizo sausage (palacios), dried dates, pitted and cut in half, red wine

streaky bacon, olive oil, lean stewing steak - cut the into 1 1/2 inch cubes, sliced carrot, sliced onion, salt, pepper, plain flour, red wine, beef stock, tomato puree, garlic clove mashed, thyme, bay leaf, button onions or shallots peeled, butter, olive oil, button mushrooms, parsley sprigs

whole young pheasants pieced like chicken, black pepper to taste, rosemary crushed, sage, whole bay leaf crumbled, olive oil, carrots shredded, celery diced, condensed onion soup, dry white wine, onions (pearl )

onions, sliced, olive oil, garlic cloves, minced, ground ginger, salt, cayenne pepper, dry red wine or beef broth, red wine vinegar, divided, pitted dates, coarsely chopped, brie cheese, assorted crackers or french bread baguette slices

vegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley

leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise

venison roast, dry white wine, onion, thinly sliced, black peppercorns, whole allspice, bay leaf, salt, all-purpose flour, water

veal cutlets, flour, cajun spices, vegetable oil, chicken stock, dry white wine, onion, chopped, thyme, bay leaves, carrot, chopped into 1 inch pieces, fresh green beans, cut in half, baby corn, parsley, finely chopped

broiler-fryer chickens, dry red wine, onion, finely chopped, garlic cloves, minced fine, dried basil, salt, tomato sauce

rump roast, red wine , barolo, onion, carrot, stalk celery, bay leaf, peppercorn, kitchen twine, butter 1/4 cup cognac (optional), salt

whole chicken, cut up, salt, pepper, all-purpose flour, peanut or vegetable oil, dry red wine, onion, sliced and separated into rings