146 wine lemon caper sauce Recipes

  • Chicken with Lemon-Caper Sauce
    salt, all-purpose flour and
    7 More
    salt, all-purpose flour, skinless, boneless chicken breast halves, olive oil, dry white wine, lemon juice, cold unsalted butter , cut into pieces, capers, drained, lemon wedges
    30 min, 9 ingredients
  • Halibut in a Wine and Caper Sauce
    halibut, olive oil, salt and pepper, dry white wine and
    2 More
    halibut, olive oil, salt and pepper, dry white wine, lemon juice, capers, rinsed
    25 min, 6 ingredients
  • Turkey Cutlets with Lemon-Caper Sauce
    all-purpose flour, salt, pepper, turkey cutlets and
    8 More
    all-purpose flour, salt, pepper, turkey cutlets, butter, divided, olive oil, dry white wine, fresh lemon juice, garlic cloves, minced, chopped fresh flat-leaf parsley, capers, garnishes: lemon wedges, chopped fresh flat-leaf parsley
    12 ingredients
  • Tilapia W/ Lemon Caper Sauce
    tilapia fillets, butter, minced shallots and
    5 More
    tilapia fillets, butter, minced shallots, flour, seasoned with, salt and pepper, lemon juice, white wine, capers, drained and rinsed
    30 min, 8 ingredients
  • Grilled Squid with Lemon Caper Sauce
    pitted sicilian or other green olives and
    13 More
    pitted sicilian or other green olives, salted capers, rinsed, fresh lemon juice, white wine vinegar, basil leaves, garlic clove, peeled, extravirgin olive oil, divided, water, red bell pepper strips, sliced red onion, cleaned skinless squid, salt, freshly ground black pepper
    14 ingredients
  • Parmesan Crusted Tilapia With Lemon Caper Sauce
    tilapia fillets, flour (for dredging) and
    12 More
    tilapia fillets, flour (for dredging), egg, slightly beaten, flour, parmesan cheese, grated, olive oil, garlic, chopped, capers, drained, lemon , juice of, white wine, chicken stock, canned artichoke heart (optional), salt and pepper, to taste, unsalted butter
    30 min, 14 ingredients
  • Mustard Caper Sauce
    water, beef bouillon powder or 1 bouillon cube, olive oil and
    8 More
    water, beef bouillon powder or 1 bouillon cube, olive oil, dijon mustard, honey, dry red wine, lemon juice, green onions, chopped, capers, cornstarch, cold water
    20 min, 11 ingredients
  • Pork Scallopini With Butter Caper Sauce
    pork tenderloin, capers, white wine, lemon juice and
    4 More
    pork tenderloin, capers, white wine, lemon juice, olive oil, butter, flour, sea salt
    30 min, 8 ingredients
  • Sheila's Sauteed Soft-Shell Crabs With Lemon Butter Sauce
    soft shelled crabs, cleaned and rinsed, all-purpose flour and
    9 More
    soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped
    25 min, 11 ingredients
  • Fish With Lemon and Caper Sauce
    capers , preferably salt-packed and
    10 More
    capers , preferably salt-packed, mahi mahi or 4 other firm white fish fillets, each 6 to 8 oz, sea salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley, grated lemon , zest of
    15 min, 11 ingredients
  • Fish Filets With Lemon Caper Sauce Fish Filets With Lemon Caper Sauce
    mushrooms , sauteed in a little butter and
    15 More
    mushrooms , sauteed in a little butter, mild white fish fillets, such as tilapia, less) butter , for skillet, white wine, salt, pepper, capers, sauce, butter, flour, egg yolks, half-and-half, reserved liquid from fish prep skillet, salt and pepper, to taste, fresh lemon juice, or to your taste, lemon wedges for garnish
    17 ingredients
  • Chicken With Lemon Caper Sauce Chicken With Lemon Caper Sauce
    salt, all-purpose flour and
    8 More
    salt, all-purpose flour, skinless, boneless chicken breast halves, olive oil, dry white wine, lemon juice, cold unsalted butter , cut into pieces, sliced fresh mushrooms, capers, drained, lemon wedges
    20 min, 10 ingredients
  • Pork Loin Chops w/Lemon Caper Sauce Pork Loin Chops w/Lemon Caper Sauce
    pork loin chops, salt, pepper, olive oil, minced garlic and
    5 More
    pork loin chops, salt, pepper, olive oil, minced garlic, white wine, lemon juice, lemon zest, parsley chopped, capers
    10 ingredients
  • Turkey Scallopini With Lemon Caper Sauce Turkey Scallopini With Lemon Caper Sauce
    turkey breast, raw, sliced 1/4 inch thick and
    9 More
    turkey breast, raw, sliced 1/4 inch thick, all-purpose flour, olive oil, garlic cloves, minced, chicken broth, white wine, lemon juice, fresh, lemon zest, capers, rinsed, parsley (italian )
    1 hour , 10 ingredients
  • Swordfish with Lemon-Caper Sauce Swordfish with Lemon-Caper Sauce
    swordfish steaks (about 1 1/2 inches thick ) and
    13 More
    swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)
    27 min, 14 ingredients
  • Fish With Lemon-Caper Sauce Fish With Lemon-Caper Sauce
    salt-packed capers and
    10 More
    salt-packed capers, firm white fish fillets, 6-8 oz ea (they suggest mahimahi, we use cod), sea salt & fresh ground pepper, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, dried parsley (or 1 tsp fresh flat leaf parsley), grated zest of half a lemon
    22 min, 11 ingredients
  • Destroyed Kitchen German Meatballs with Caper Sauce Destroyed Kitchen German Meatballs with Caper Sauce
    ground pork, ground turkey (or veal) and
    14 More
    ground pork, ground turkey (or veal), breadcrumbs (dried or fresh ), milk, onion, finely grated, anchovy paste (or 2 anchovy filets, finely minced), salt & freshly ground black pepper, egg, slightly beaten, grated or very finely minced lemon , zest of, melted butter, flour, chicken stock or 3 cups veal stock or 3 cups beef stock (or a mix, if you want), butter, dry white wine, lemon juice, capers, chopped
    1 hour 45 min, 16 ingredients
  • Lemon-Dill Sauce Lemon-Dill Sauce
    sour cream, mayonnaise, drained capers, chopped fresh dill and
    4 More
    sour cream, mayonnaise, drained capers, chopped fresh dill, lemon zest, fresh lemon juice, white wine vinegar, kosher salt to taste
    10 min, 8 ingredients




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