48 wine ham glaze Recipes

olive oil, onion, chopped, broth , can be chicken, beef, ham, etc, salt, pepper, white wine , to de-glaze

red wine vinegar, sugar, chopped jalapeno pepper, minced fresh gingerroot, ripe mango or 2 medium ripe peaches, peeled and cut into wedges, bone-in fully cooked lean ham steak (about 2 lb), pepper

boneless ready-to-eat ham, water or white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, ground cinnamon, ground cumin, ground cardamom, salt, lemon , zested and juiced

bone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed

honey, wine (we use mogan david cherry or blackberry), cinnamon, belgium mustard (or other spicy )

ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham