517 wine cream shrimp Recipes
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- wine
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beef tenderloin filets, 1 1/2 inches thick, olive oil and10 Morebeef tenderloin filets, 1 1/2 inches thick, olive oil, salt to taste, butter, olive oil, shallot, minced, minced garlic, chardonnay wine, uncooked shrimp - peeled, deveined, and cut into 3 pieces, heavy cream, butter, salt and pepper to taste35 min, 12 ingredients
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shrimp (26 to 40 count per lb), fennel bulb, olive oil and12 Moreshrimp (26 to 40 count per lb), fennel bulb, olive oil, garlic, 2 crushed and 3 finely chopped, dry white wine, water, kosher salt or sea salt, thick slab bacon, rind removed and cut into 1/3 inch dice, onion, thinly sliced, fennel seed, finely chopped, crushed red pepper flakes (optional), yukon gold potatoes , maine,pei or 1 1/2 lbs other potatoes, peeled,quartered and sliced 1/4 inch thick, whole canned tomatoes , with their juice,finely chopped, heavy cream, fresh ground black pepper1 hour , 15 ingredients
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bay shrimp (100 count or smaller) and13 Morebay shrimp (100 count or smaller), bay scallops (60-80 count ... the small, bite-sized ones, not the big guys), lump crabmeat (dungeness is my favorite and was used in the original, but your region may have something you prefer), scallions, sliced very thin (use all the white and as much of the green as you like), olive oil, wondra flour (or you may substitute ap flour), clam juice (available in bottles or cans near the canned tuna in most stores), dry white wine, cream, sea salt, to taste (kosher can be used ), smidgen cayenne (that s about half a pinch), white pepper, flat leaf parsley, minced, panko breadcrumbs (optional) or 1/4 cup italian seasoned breadcrumbs (optional)55 min, 14 ingredients
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Shrimp and Scallop Fraiche - Paula Deenshrimp, cleaned, peeled, and deveined, fresh sea scallop and10 Moreshrimp, cleaned, peeled, and deveined, fresh sea scallop, salt and pepper, butter, lemon , juice of, garlic cloves, minced, cognac or 1 tbsp wine, cornstarch, fish stock or 2 tbsp chicken stock, fresh basil, heavy cream, sour cream30 min, 12 ingredients
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Chipotle Cream Shrimp (Marcela Valladolid)all-purpose flour, chopped fresh cilantro and10 Moreall-purpose flour, chopped fresh cilantro, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, raw shrimp (13 to 15 per lb), peeled and deveined with tail on, unsalted butter, dry white wine, heavy cream, chopped canned chipotle chiles in adobo sauce, worcestershire sauce, garlic, minced, white or brown rice , cooked according to package instructions, for serving20 min, 12 ingredients
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Shrimp Imonellishrimp, peeled and deveined, olive oil, nutmeg, salt and7 Moreshrimp, peeled and deveined, olive oil, nutmeg, salt, white pepper, black pepper, crushed oregano leaves, minced garlic, dry white wine, heavy cream, parmesan cheese1 hour 15 min, 11 ingredients
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Shrimp Imonellishrimp, olive oil, white wine, heavy cream and6 Moreshrimp, olive oil, white wine, heavy cream, chopped garlic cloves, parmesan cheese, nutmeg, kosher salt, fresh ground black pepper, oregano15 min, 10 ingredients
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Shrimp Pignoli Pastashrimp, peeled and deveined, sliced mushrooms, sliced and12 Moreshrimp, peeled and deveined, sliced mushrooms, sliced, roasted pine nuts, fresh spinach leaves, cooked vermicelli, butter, fresh garlic, minced, shallot, minced, fresh garlic, minced, dry white wine, heavy cream, lemon juice, freshly squeezed, white pepper, lightly-salted butter, cut into tbsp40 min, 14 ingredients
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Shrimp Scampi Ala Dawnshrimp, peeled and uncooked, unsalted butter, olive oil and5 Moreshrimp, peeled and uncooked, unsalted butter, olive oil, garlic cloves, peeled and finely chopped, white wine, heavy cream, pico de gallo, linguine, cooked40 min, 8 ingredients
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Shrimp Pasta Ala Rossoddoshrimp (peeled and divined), virgin olive oil and9 Moreshrimp (peeled and divined), virgin olive oil, shallot (peeled and minced ), artichoke, red bell pepper (minced fine ), sherry wine, heavy cream, asiago cheese, salt and pepper, fettuccine pasta, fresh parsley leaves45 min, 11 ingredients
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Shrimp and Mushroom Cowdershrimp , tiny and cooked, mushroom, fresh and sliced and10 Moreshrimp , tiny and cooked, mushroom, fresh and sliced, onion, medium and chopped, butter, all-purpose flour, fish stock, wine, dry white, salt, thyme leaves, dried, dill , wed, mace, whipping cream30 min, 12 ingredients
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Creamy Shrimp Fondue Casserolevermicelli and12 Morevermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated45 min, 13 ingredients
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Shrimp Stuffed with Apple and Vegetablesshrimp, size under 15 per lb, olive oil, onion, sliced and16 Moreshrimp, size under 15 per lb, olive oil, onion, sliced, garlic, peeled and smashed, tomato paste, dry white wine, tied bundle of parsley , thyme and basil, chopped fresh dill, leek , core and outer leaves removed, washed and chopped small, butter, sweet potato, peeled and small diced (less than inch), spinach, trimmed and washed, chopped lightly, apple, peeled, cored and small diced, sun-dried tomato , soaked 15 minutes in 1/2 cup warm water, then chopped, reserve liquid, curry powder or ground cumin, heavy cream, white bread, crust removed, chopped, egg yolk, salt and pepper1 hour 5 min, 19 ingredients
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