139 wine cream brandy Recipes
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milk, moulard duck breasts* (1 3/4 to 2 lb total ) and19 Moremilk, moulard duck breasts* (1 3/4 to 2 lb total ), kosher salt or 2 tsp table salt, black pepper, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh marjoram or 1/8 tsp dried, crumbled, ground allspice, ground ginger, tawny port, cognac or other brandy, heavy cream, egg, lightly beaten, shelled pistachios (2 1/2 oz), dry red wine, red-wine vinegar, sugar, kosher salt or 1/4 tsp table salt, fresh thyme sprig, turkish or 1/2 california bay leaf, shallots, peeled and trimmed, sheets pork fatback (without rind), cut from about a 5- by 8-inch slab (6 oz) by butcher, or caul fat1 hour 45 min, 21 ingredients
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Chicken Avocado And Mushroom In White Wine And Brandy Saucechicken breasts, white wine, chopped spring onions and8 Morechicken breasts, white wine, chopped spring onions, pickled peppercorns, butter, avocados, button mushrooms, brandy, cream, egg yolks, salt & freshly ground black pepper55 min, 11 ingredients
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Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples (Rachael Ray)butter, divided, rice, chicken stock and16 Morebutter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives30 min, 19 ingredients
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Figs Poached with Red Wine and Teabrandy, dry red wine, honey, grated orange rind and10 Morebrandy, dry red wine, honey, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, strong-brewed black tea, cinnamon sticks, vanilla bean , split lengthwise, dried figs or other dried fruits, vanilla low-fat ice cream, lemon zest (optional)14 ingredients
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Cream of Shrimp Soupolive oil and13 Moreolive oil, uncooked shrimp, peeled, deveined , shells reserved, fish stock or bottled clam juice, dry white wine, bay leaf, onion, chopped, carrot, peeled, chopped, garlic cloves, chopped, tomato paste, cayenne pepper, diced peeled tomatoes, butter, brandy, whipping cream14 ingredients
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Port Infused Creamed Mushroomswhite mushrooms, washed and cut, butter, flour and3 Morewhite mushrooms, washed and cut, butter, flour, whipping cream, port wine or 2 tbsp brandy or 2 tbsp creamed sherry wine, salt & pepper, to taste25 min, 6 ingredients
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Beef in Red Wine & Brandylean stewing beef, red wine and4 Morelean stewing beef, red wine, condensed cream of mushroom soup, condensed french onion soup, whole mushroom , to taste (optional), brandy4 hour , 6 ingredients
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Seared Scallops with Lobster Brandy Sauceunsalted butter, chopped garlic, yellow onion, diced and11 Moreunsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling35 min, 14 ingredients
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Chicken with Dried Cherries and Sour Creamboneless skinless chicken breast halves, paprika, cinnamon and8 Moreboneless skinless chicken breast halves, paprika, cinnamon, butter, onions, diced, chicken broth, dry red wine, dried cherries, sherry wine or 1/2 cup brandy, sour cream, walnuts, chopped1 hour 10 min, 11 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper3 hour , 55 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper4 hour 25 min, 55 ingredients
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Lobster Enchiladas w/White wine saucelobster shells, onions, butter, garlic, minced, paprika and15 Morelobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded25 hour , 20 ingredients
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Pot Roast Chicken in Garlic, White Wine & Parsleyshallots, finely chopped and10 Moreshallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped1 hour 40 min, 11 ingredients
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