301 wine cocktail Recipes

scoops lemon sorbet (or gelato), citrus-infused vodka, limoncello (lemoncello or lemon liqueur), sparkling white wine (or italian prosecco)

sugar cubes, aromatic bitters, brut champagne or sparkling wine, chilled (see notes)

frozen, cleaned, and cooked conch, olive oil, minced shallots, peeled and minced, tomatoes, diced, yellow or orange bell pepper, diced, jalapeno, seeded and minced, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh cilantro, juice of 4 limes , plus extra limes, cut into wedges, for serving, red-wine vinegar, kosher salt, freshly ground black pepper, cayenne pepper, saltines or other white crackers for serving

southern comfort, sweet vermouth, grenadine, chilled champagne or other sparkling wine

southern comfort, sweet vermouth, grenadine, chilled champagne or other sparkling wine

riesling wine , i like blufeld (semi-dry), pomegranate juice, cointreau liqueur or 1/4 cup triple sec, orange , cut into 1/4-inch slices, granny smith apple, thinly sliced, pomegranate seeds, seltzer water or club soda, if desired

ripe fresh peaches, granulated sugar, ground ginger, water, lemon juice, cold dry white wine (or 3-4 cups lemonade), orange liqueur (optional), peaches , wedges or fresh mint or lemon balm, for garnish

cinnamon sugar, lemon wedge, apple cider, butterscotch schnapps, sparkling wine, chilled, maraschino cherries

frozen pink lemonade concentrate, sauterne (semi-sweet white wine), crushed ice

chunk ligh tuna, drained and flaked, hard-cooked eggs, chopped, dill pickles, chopped, radish , thinly slice, mustard, dijon-style, lemon juice, white wine vinegar, salt, cayenne pepper , to taste, salad oil, lettuce, shredded, parsley, finely chopped, lemon, cut in wedges

pork baby back ribs, dark soya sauce, red wine vinegar, liquid honey, sesame oil, szechuan hot chili paste, garlic paste, dry sherry, prune baby food, pickling salt

chopped red onion, seasoned rice wine vinegar (sushi vinegar), chopped shiso (perilla), extra virgin olive oil, best-quality fresh crabmeat , picked over for shells and cartilage, ripe avocado, cut into 1/2-inch dice, fresh ground black pepper, coarse sea salt or kosher salt, if needed

onion, minced, garlic, minced, butter or margarine, melted, dry white wine, shredded sharp cheddar cheese, cream cheese, cream cheese, diced pimiento, drained well, coatings: chopped fresh parsley , finely chopped toasted pecans, tubs cream cheese, softened, chopped fresh parsley, baked bite-size whole wheat snack crackers, pimiento-stuffed olives, drained, sweet red pepper , cut in half lengthwise

cellophane noodles, cucumbers, peeled and seeded, rice vinegar, karo syrup, raddish , julienned skin, oil and salt., shrimp, water, white wine vinegar, scotch bonnet peppers crushed, garlic , 3 onions sliced, 20 allspice berries, salt, black and green peppercorns , 5 lb(25 jumbo shrimp)

rose wine, lemon juice, orange juice, sugar, nutmeg, salt, frozen peaches, frozen strawberries