56 wine brandy sec Recipes

chianti or other fruity red wine, brandy, orange flavored liqueur (recommended : triple sec), orange, sliced, lime, sliced , optional, lemon, sliced , optional, apple, cored and diced, fresh raspberries, club soda, chilled

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

white sugar, triple sec (or other orange liqueur), brandy, dry white wine, club soda, chilled, honeydew melon , balls,or chunks, cantaloupe ball, or chunks, lemon slice, thinly sliced, lime slice, thinly sliced, orange slice, thinly sliced, strawberry, whole (no leaves), ice cubes, dry red wine, orange slices, thickly sliced, lemon slices, thickly sliced, triple sec (orange liqueur), brandy, white sugar, club soda, chilled, ice cubes

red wine (i used grape and apple table wine), light cranberry juice , by ocean spray (aka diet cranberry juice), triple sec, brandy, frozen blackberries, lime, sliced, ice

melon , pieces (mixed colorful bite-size pieces, such as cantaloupe, honeydew, ogen or charentais), sugar, crisp white wine , such as sauvignon blanc or 1 (750 ml) bottle pinot grigio wine, brandy, triple sec or 2 tbsp other orange-flavored liqueur, sparkling water or 3/4 cup club soda, ice cube, limes or star fruit, slices (to garnish), mint sprig (to garnish )

sweet white wine (i like riesling), brandy, triple sec, maraschino cherry juice, blood orange juice, key limes , juice of, lemon , juice of, honey, blood orange, sliced into rounds, key lime, sliced into rounds, lemon, sliced into rounds, maraschino cherries, club soda 1 liter carbonated beverages (7-up , 7-up if you like sweeter)

red lambrusco wine, cointreau (can substitute with triple sec), brandy, orange juice, cranberry juice, sugar, oranges, limes, lemons

dry red wine, divided, brandy, triple sec (orange-flavored liqueur), sugar, fresh orange juice, fresh lime juice, fresh lemon juice, whole allspice, cinnamon sticks, sparkling water, chilled, orange wedges, lemon slices, lime slices

dry red wine, divided, brandy, triple sec (orange-flavored liqueur), sugar, fresh orange juice, fresh lime juice, fresh lemon juice, whole allspice, cinnamon stick, sparkling water, chilled, orange wedges, lemon slices, lime slices

pineapple juice, lemon juice, triple sec, brandy, grenadine, dry white wine, champagne

fresh pineapple, skinned, cored, and chopped into large chunks, lemon, seeded and cut into 4 wedges, lime, seeded and cut into 4 wedges, oranges, seeded , 1 cut into 4 wedges and 1 cut into thin slices, peaches, cut into medium chunks (optional), triple sec, brandy , preferably spanish, simple syrup (see note ), red wine (preferably rioja or shiraz), orange juice, freshly-squeezed (from 1-2 oranges), club soda (optional, to taste), simple syrup , is made by adding sugar and water in a 1/1 ratio and stirring until dissolved (over heat if necessary)

lemon ,orange,lime,squeezed, brandy ( or coconut rum with 2 oz tropical banana rum), triple sec, dry red wine (o.75litre), sprite zero

fruity red wine, orange juice concentrate, triple sec (or other orange-flavored liqueur), brandy (peach or apricot flavored types are especially good), sugar, lemon juice, fresh, lemon zest, peaches, ripe but firm, peeled and sliced

ladyfingers , toasted in a 375 degree oven 15 min, espresso coffee, cooled, eggs, separated, sugar, mascarpone, marsala wine, triple sec, brandy, orange extract, bittersweet chocolate, finely chopped

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

lemon (use fresh ), orange (or approx 3 tbsp juice), brandy (not flavored ) or 1 -1 1/2 oz cognac (not flavored), triple sec (or other orange liqueur), vodka (optional), a bottle dry red wine (not expensive) or 1/2 of a bottle white wine (not expensive), ground cinnamon, sugar (or to taste), plenty ice

orange , juice of, dry white wine or 1 (750 ml) bottle dry red wine, sugar, brandy, triple sec or 1 oz cointreau liqueur, orange, thinly sliced, lemon, thinly sliced, ice cubes, club soda

dry red red wine (spanish garnacha, borsao is a good 1), dry rosado wine (spanish rose, las rocas is good), san pellegrrino aranciata orange soda (or other not-too-sweet orange soda), patron citronge (or other orange liquer, such as triple sec), pedro jimenez sherry wine (or brandy), sugar (optional), orange wedge (to garnish )