3589 wine boneless chicken breast Recipes

ripe plum tomatoes, skinless boneless chicken breasts , tenders reserved for another use, all-purpose flour, vegetable oil, minced garlic, flat anchovy fillet, mashed to a paste, dry white wine, chicken stock or reduced-sodium chicken broth, pitted brine-cured black olives , thinly sliced lengthwise, unsalted butter, softened, shredded basil

boneless chicken breasts, reduced-fat cheddar cheese , thin, plain flour, ground black pepper, unsalted butter or 4 tsp margarine, reduced-sodium chicken broth, dry white wine, dried oregano

olive oil, divided, balsamic vinegar, minced garlic, grated fresh lemon rind (zest), salt, pepper, boneless chicken breast halves (4-oz each), dry white wine or 1/3 cup reduced-sodium chicken broth, chopped fresh rosemary or 1/2 tsp dried rosemary leaves, crumbled, diced peeled tomato fresh tomato

skinless, boneless chicken breast halves (about 2 lbs), salt , plus more as needed, all-purpose flour, extra-vigin olive oil, butter, more large cloves garlic, sliced, red pepper flakes, tiny capers in brine, drained, red wine vinegar, chicken broth , turkey broth, or vegetable broth, fine dry bread crumbs, chopped fresh italian parsley leaves

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves, with skin, chilled butter, divided, low sodium chicken broth, dry marsala wine

italian sausage link, chopped onion, chopped celery, dry white wine, sourdough bread, toasted and crusts removed, garlic clove, halved, minced fresh parsley, salt, divided, freshly ground black pepper, skinless, boneless chicken breast halves, fat-free , less-sodium chicken broth

olive oil, sliced spring onions (about 1 lb), salt, divided, freshly ground black pepper, crumbled goat cheese, chopped fresh flat-leaf parsley, fat-free milk, chopped fresh thyme, skinless, boneless chicken breast halves, dry white wine, fat-free , less-sodium chicken broth

skinless boneless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, condensed cream of mushroom soup, evaporated milk, shredded cheddar cheese, garlic powder, white wine, mayonnaise, almonds for topping, grated parmesan cheese for topping

olive oil, boneless chicken breasts, about 1 lb (with skin ), sliced almonds, dry white wine, water, garlic clove, minced and mashed to a paste with, salt, butter, minced fresh parsley, lemon juice

boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard

boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard

red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives

boneless chicken breasts, split, salt and freshly ground pepper, flour, olive oil , or 1 tbsp and 1 tbsp unsalted butter, garlic, minced, fresh porcini mushrooms, sliced, balsamic vinegar, chicken broth, white wine

chicken or beef stock or low-sodium broth, chinese five-spice powder, peanut oil, lean slab bacon , cut into 1 1/2-inch pieces, garlic cloves, sliced 1/8 inch thick, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, salt and freshly ground pepper, white mushrooms , stems discarded, caps quartered, dry white wine, soy sauce, scallions, cut into 1-inch lengths

cannellini beans, drained, olive oil, onion, chopped, fresh minced garlic, dried chili pepper flakes, dried thyme (or to taste), fresh button mushroom, sliced (can use more or less ), sherry wine, boneless chicken breasts , skinnless (cut into 1/2-inch slices, can use 5 breasts), seasoning salt (or use white salt), pepper, flour, chicken broth, fresh spinach (cut into about 1/4-inch strips), whipping cream (unwhipped), dijon mustard (or to taste), paprika (optional), grated parmesan cheese

boneless chicken breasts, boursin cheese, mayonnaise, pistachios, shelled and finely chopped, butter, onion, finely chopped, white wine, chicken broth, heavy cream, salt and pepper, to taste

vegetable oil, whole boneless chicken breast with the skin (about 1 lb), halved, almonds, dry white wine, water, garlic clove, minced and mashed to a paste with a pinch of salt, unsalted butter, minced fresh parsley leaves, fresh lemon juice to taste

green onions, chopped, butter, flour, light cream, white wine, everglades seasoning, salt and pepper, thyme, boneless chicken breasts, cleaned mushroom caps, butter, for greasing