28 wine and vodka cocktail Recipes

  • Raspberry Basil Limoncello Cocktail (Bobby Flay)
    fresh raspberries , plus more for garnish and
    7 More
    fresh raspberries , plus more for garnish, fresh basil leaves , roughly torn, plus sprigs for garnish, lemon , cut into sixths, plus wheels for garnish, simple syrup, chilled (more if you prefer the cocktail a little sweeter), limoncello, citron vodka, crushed ice, sparkling rose wine, chilled
    15 min, 8 ingredients
  • Sgroppino (Italian cocktail) (Giada De Laurentiis)
    chilled prosecco (italian sparkling white wine) and
    3 More
    chilled prosecco (italian sparkling white wine), chilled vodka, frozen lemon sorbet, chopped fresh mint leaves
    5 min, 4 ingredients
  • Cranberry Raspberry Flirtini
    cranberry juice cocktail, vodka and
    3 More
    cranberry juice cocktail, vodka, chamborde raspberry liqueur, champagne or 1 oz sparkling wine, fresh cranberries (to garnish ) or fresh raspberry (to garnish)
    5 min, 5 ingredients
  • Sgroppino (Italian Cocktail) (Giada De Laurentiis) Sgroppino (Italian Cocktail) (Giada De Laurentiis)
    chilled prosecco (italian sparkling white wine) and
    3 More
    chilled prosecco (italian sparkling white wine), chilled vodka, frozen lemon sorbet, chopped fresh mint leaves
    5 min, 4 ingredients
  • Penny's Best Ever Gazpacho Penny's Best Ever Gazpacho
    garlic cloves, chopped, tomatoes, ripe and
    17 More
    garlic cloves, chopped, tomatoes, ripe, roma tomatoes, ripe, cucumbers , english, peeled, cut in 1-in pieces, red onion, green bell pepper, cored, seeded and deribbed, red bell pepper, cored, seeded and deribbed, tomato juice or 2 cups vegetable juice cocktail, olive oil , extra virgin, red wine vinegar, vodka (optional) or 1/2 cup vermouth (optional), lime juice, fresh, worcestershire sauce, tabasco sauce (to taste), cayenne pepper (to taste), celery salt (to taste), fresh ground pepper, stalks celery , inners, very finely diced, garlic-flavored croutons (optional)
    5 hour , 19 ingredients
  • Bloody Mary Pot Roast With Fall Vegetables Bloody Mary Pot Roast With Fall Vegetables
    extra-virgin olive oil and
    19 More
    extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)
    10 hour 45 min, 20 ingredients




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