50 wilton Recipes

sugar cookie mix, all-purpose flour, plus more for dusting, egg, butter, softened, cream cheese, softened, lemon , zested and juiced, prepared white rolled fondant (recommended : wilton), cornstarch , for dusting, fluted cookie cutter, fluted cookie cutter, flower cookie cutters

white shortening (i use non-hydrogenated, organic ), you can use butter instead , but it won tsp be as stable, but its yummy, vanilla extract (or almond extract, really any flavor you want), water, pure cane confectioners sugar, merengue powder (i like the wilton brand), a pinch of salt

cream cheese, softened, unsalted butter, softened, wilton chocolate candy melts, lemon juice

water, wilton meringue powder, sugar (approx . 3 lbs), shortening, salt, wilton almond extract, wilton clear vanilla extract, wilton butter flavor extract

unsalted butter, room temperature, butter-flavored shortening (recommended: crisco ), brown sugar, eggs, vanilla extract, chocolate extract, raspberry flavoring (recommended : wilton), all-purpose flour, salt, baking soda, cocoa powder, white chocolate chips, milk chocolate chips, dark chocolate chips, macadamia nuts, halved

cake flour sifted, sugar, baking powder, nutmeg, salt, buttermilk, eggs, lightly beaten, butter melted

dozen store-bought , un-iced cupcakes ( pumpkin if they have seasonal flavors), dark chocolate frosting, prepared orange fondant (recommended : wilton), spatula, rolling pin, cutter (or 1 that is same diameter as the tops of the cupcakes), shaped cutters and/or large pastry tips

butter or 1/2 cup margarine, softened, granulated sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips