58494 wilted shiitake salad Recipes

torn leaf lettuce or spinach, sliced green onions, pepper to taste, bacon strips, diced, white wine vinegar, lemon juice, sugar, salt, hard-cooked egg, chopped

torn leaf lettuce, torn fresh spinach, green onions, sliced, cider vinegar, water, canola oil, sugar substitute equivalent to 2 tsp sugar, turkey bacon strips, cooked and crumbled

torn fresh spinach, green onion, chopped, radish, chopped, salt, pepper, bacon strips, diced, sugar, cider vinegar, lemon juice, cornstarch, water, hard-cooked egg, chopped

scallions, chopped, bacon, fried, vinegar, sugar, bacon drippings, salt, black pepper, coarsely ground, salad greens

fresh spinach leaves, olive oil, divided, red onion, halved, cut into 1/3-inch-thick wedges with some core attached, feta cheese, coarsely crumbled, sherry wine vinegar

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed, kosher salt plus more for seasoning, cubes peeled butternut squash, extra-virgin olive oil, divided, vegetable oil, sliced country ham or prosciutto, torn into pieces, apple , such as braeburn or fuji, quartered, cored, thinly sliced, minced shallot, more) fresh lemon juice, buttermilk, coarsely cracked whole black peppercorns

sweet potatoes (kumara), salt, pepper, olive oil, baby spinach, oranges, nasturtium petals (optional), coarse grain mustard, lemon (zest and juice), salt, pepper, olive oil, dill weed

bacon, balsamic vinegar, honey dijon mustard, honey, extra virgin olive oil, salt and pepper, feta cheese, crumbled, red onion, thinly sliced, sliced black olives, young dandelion greens, rinsed and dried, garnish dandelion flowers

fresh spinach (washed, drained, patted dry ), sliced shallot, sherry wine vinegar or 1/3 cup red wine vinegar, extra virgin olive oil, sliced almonds, smoked paprika (optional) or 1/4 tsp hot paprika (optional), reduced-sodium vegetable broth or 1/3 cup chicken broth, chopped black olives , such as kalamata

pine nuts, prewashed baby spinach, extra virgin olive oil, lemon juice, sugar, crumbled feta cheese, golden raisins or 2 tbsp dried cranberries, minced red onions

watercress, green onions, thinly sliced, bacon strips, brown sugar, vinegar, lemon juice, worcestershire sauce

sliced vidalia or other sweet onion, olive oil, pecan halves, red wine vinegar, honey, mixed salad greens, salt and cracked pepper to taste

heads kale (this will seem like a lot but will wilt down when the salt is added), salt (more if needed to get kale to wilt, this should be plenty), tomatoes, sliced in half, onion, chopped, hulled hemp seeds, avocados, chipotle peppers, olive oil, agave, lemon juice

sherry wine vinegar, dijon mustard, coarse salt, fresh ground black pepper, extra virgin olive oil, spinach, stems removed, washed, dried, pickled shallots, pumpkin seeds, toasted, crumbled feta cheese (or anejo cheese) (optional)

tomatoes (about 4 cups), chickpeas, olive oil, white wine vinegar, baby spinach, black olives, salt and pepper, to taste

baby spinach leaves, olive oil, prosciutto, cut in strips, garlic clove, minced, portabella mushroom cap, sliced, red onion, cut in rings, balsamic vinegar, honey, gorgonzola, salt, pepper

turnip greens or 10 cups beet leaves or 10 cups savoy spinach, bottom stems trimmed, kosher salt, butternut squash, peeled and diced, extra virgin olive oil, vegetable oil, country ham or 4 oz prosciutto, torn into pieces, apple, quartered cored and thinly sliced, shallots, minced, fresh lemon juice, buttermilk, black peppercorns, coarsely cracked