44140 wilted creamy chipotle dressing vegan Recipes

raw cashews, soymilk, not sweetened, lemon juice, cider vinegar, extra virgin olive oil, garlic cloves, garlic powder, onion powder, dill (or 2 tsp fresh ), salt, basil (or 1 tbsp. fresh )

skinless, boneless chicken breast halves, melted butter, salt and ground black pepper to taste, garlic, minced, condensed cream of chicken soup, chicken broth, cream cheese , cut into cubes, chipotle peppers in adobo sauce, minced, adobo sauce from chipotle peppers

cauliflower, garlic cloves, peeled, olive oil, unsalted butter or 2 tbsp margarine, flour, warm milk, shredded cheddar cheese (about 8 oz.), chipotle chile in adobo, fire roasted red pepper, your own or store bought, sweet paprika or 1/2 tsp hot paprika, your choice

fresh-squeezed orange juice (from 2 large oranges), red wine vinegar, mayonnaise, minced chipotle peppers, roughly chopped fresh cilantro, ground cumin, fresh lime juice (about 1 1/2 limes), salt & freshly ground black pepper

boneless skinless chicken breasts, vidalia onion, diced, mayonnaise, sour cream, chipotle chile in adobo (canned ), salt, pepper

italian turkey sausage links , cut into 3/4-inch slices, sliced fresh mushrooms, sweet red pepper, chopped, olive oil, brown sugar, minced chipotle pepper in adobo sauce, chili powder, salt, dried marjoram, heavy whipping cream, shredded mexican cheese blend, divided, frozen peas, hot cooked thin spaghetti

sweet pickle relish, creamy salad dressing (such as miracle whip), thousand island salad dressing (such as kraft)

creamy salad dressing (such as miracle whip), white sugar, vinegar, catalina salad dressing, seasoned salt, prepared yellow mustard, celery salt, ground black pepper

eggs, cream cheese at room temperature, creamy salad dressing (such as miracle whip), or as needed, sweet pickle relish, hot sauce, salt and ground black pepper to taste

raw peeled and deveined jumbo shrimp (or thawed frozen jumbo shrimp), fresh lime juice, red pepper flakes, dried chipotle powder, extra virgin olive oil, plus 1 tsp for the grill, kosher salt & freshly ground black pepper, to taste, chopped parsley, sour cream, dried chipotle powder (1/2 tsp for less spicy ), ground cumin, kosher salt, ground black pepper, chipotle chile in adobo, minced (1/2 tsp for less spicy ), adobo sauce

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper

mayonnaise, sour cream, canned chipotle chiles in adobo, garlic clove, minced, fresh cilantro leaves, minced, lime juice , juice of 1 lime

sour cream, prepared black bean dip, minced chipotle chile in adobo, adobo sauce , from can, salt

ears corn on the cob , silks removed and soaked for 1 hour, pureed chipotle in adobe sauce, lemon , zested and juiced, whole butter, at room temperature

sliced green onions (about 8 small), light butter, all-purpose flour, diced tomatoes, undrained, condensed chicken broth, undiluted, fat-free half-and-half, dry white wine, chipotle chile in adobo sauce, finely chopped, chopped fresh oregano, old bay seasoning, peeled and deveined medium shrimp, coarsely chopped, low-fat sour cream, chopped fresh cilantro

sour cream, prepared black bean dip, minced chipotle peppers in adobo sauce, adobo sauce from can, salt

manicotti shells, part-skim ricotta cheese, green onions, chopped, chopped fresh cilantro, shredded part-skim mozzarella cheese, egg substitute, vegetable cooking spray, chipotle salsa, divided, shredded monterey jack cheese with peppers