16 williams wine Recipes

  • William Sonoma Tagine Red Wine-Braised Short Ribs
    olive oil, beef short ribs, bone in 6-8 pieces and
    11 More
    olive oil, beef short ribs, bone in 6-8 pieces, kosher salt, fresh ground pepper, all-purpose flour, celery rib, cut into 1/4-inch dice, shallot, finely diced, garlic, minced, tomato paste, chili , aleppo crushed, fresh thyme, chopped, beef broth, red wine
    4 hour 15 min, 13 ingredients
  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Pear Champagne Cocktail
    poire william or other pear eau-de-vie and
    2 More
    poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear
    3 ingredients
  • Sparkling Pear Cocktail
    brut sparkling wine, chilled and
    2 More
    brut sparkling wine, chilled, pear liqueur (such as poire william), chilled, seckel pear slices (optional)
    3 ingredients
  • White Chocolate Tiramisu Trifle With Spiced Pears
    spiced pears, dry white wine, pear juice or pear nectar and
    18 More
    spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar
    50 min, 21 ingredients
  • Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce
    boneless skinless chicken breasts (5-6 oz. each) and
    8 More
    boneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve
    30 min, 9 ingredients
  • William Lacey's Twice Baked Beans William Lacey's Twice Baked Beans
    ground chuck and
    32 More
    ground chuck, coyote bait hickory flavored campfire seasoning , recipe follows, vegetable oil, bacon, diced , such as john mull s meat brand, yellow onion, finely chopped, green bell pepper , seeds removed and finely chopped, baked beans , such as bush s best original, ketchup, coyote bait spicy flavored bbq sauce , recipe follows, light brown sugar, lemon juice concentrate , such as realemon from concentrate, mustard, table salt, hickory flavored liquid smoke, ground black pepper, granulated sugar, granulated garlic, powdered mustard, granulated onion, ground paprika, flavor enhancer seasoning , such as accent, ground red pepper, olive oil, yellow onion, finely chopped, freshly minced garlic, two 29-oz cans tomato puree, red wine vinegar, brown sugar, molasses, hickory flavored liquid smoke, coyote bait hickory flavored campfire seasoning , recipe above, crushed red pepper , optional, lemon juice concentrate , such as realemon from concentrate
    1 hour 30 min, 33 ingredients
  • William Holden's  be Right Back Shrimp William Holden's be Right Back Shrimp
    butter, olive oil, garlic cloves, crushed, oregano and
    6 More
    butter, olive oil, garlic cloves, crushed, oregano, rosemary, bay leaves, crumbled, black pepper, white wine, parsley, to garnish, lemon slice, to garnish
    20 min, 10 ingredients
  • Williams-Sonoma Chilled Beet Borscht With Dill Cream Williams-Sonoma Chilled Beet Borscht With Dill Cream
    beets , scrubbed and trimmed (about 2 lbs) and
    10 More
    beets , scrubbed and trimmed (about 2 lbs), yellow onion, cut into quarters, chicken stock or 8 cups prepared broth, sugar, cucumbers, peeled, seeded and julienned, chopped fresh dill, fresh lemon juice, unseasoned rice wine vinegar, salt & freshly ground black pepper, sour cream, fresh ground white pepper
    1 hour 30 min, 11 ingredients
  • Seckel Pear Tart with Poire William Cream Seckel Pear Tart with Poire William Cream
    dry white wine, ripe bartlett pears, sugar and
    8 More
    dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)
    1 hour 30 min, 11 ingredients
  • Red Wine BBQ Sauce (Williams-Sonoma) Red Wine BBQ Sauce (Williams-Sonoma)
    dry red wine, red wine vinegar, olive oil and
    5 More
    dry red wine, red wine vinegar, olive oil, worcestershire sauce, onion, finely chopped, sugar, grated orange zest, garlic cloves, minced
    35 min, 8 ingredients
  • Butterflied Leg of Lamb (Williams-Sonoma) Butterflied Leg of Lamb (Williams-Sonoma)
    cider vinegar, sugar, fresh mint leaves, chopped, salt and
    8 More
    cider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat
    3 hour , 12 ingredients
  • Short Rib Wellington Potpie- Williams and Sonoma Short Rib Wellington Potpie- Williams and Sonoma
    boneless beef short ribs, cut into 1-inch inch dice and
    16 More
    boneless beef short ribs, cut into 1-inch inch dice, kosher salt & freshly ground black pepper, olive oil, prosciutto, cut into 1/4-inch inch squares, cremini mushroom, cut into cubes (button mushrooms works just as well ), unsalted butter , cut into cubes, all-purpose flour, red wine, beef demi-glace, beef stock, chopped fresh thyme, bay leaf, white pearl onions, chopped fresh flat leaf parsley, sheet puff pastry , 10-inch-11-inch square, egg water, lightly beaten, water, lightly beaten
    3 hour , 17 ingredients
  • Champagne with Pear Liqueur (Michael Chiarello) Champagne with Pear Liqueur (Michael Chiarello)
    pear liqueur (recommended : poire william) and
    2 More
    pear liqueur (recommended : poire william), champagne or sparkling wine (750ml), chilled, ripe pear, cored , cut into thin slices
    5 min, 3 ingredients




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