2992 williams sonoma sauteed Recipes

egg yolks, vanilla extract, all-purpose flour, granulated sugar, cold unsalted butter, cut into small pieces, seedless raspberry jam or 1/3 cup other thick jam, powdered sugar , for dusting (optional)

chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary

heavy cream, eggs, salt, greshly ground pepper, freshly grated nutmeg, russet potatoes, peeled and cut crosswise into 1/16 inch thick slices, gruyere cheese, grated, chopped fresh flat leaf parsley

all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temp, granulated sugar, firmly pcked light brown sugar, egg, at room temp, vanilla extract, semi-sweet plain chocolate chips, toasted walnuts , then coarsley chopped (optional)

cider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat

cold unsalted butter (5 oz/155 g), cold vegetable shortening (3 oz/90 g), all-purpose flour (13 1/2 oz/425 g), sugar (optional), salt, ice water (4 fl oz/125 ml), eggs, heavy cream (11 oz/340 ml) or 1 1/3 cups half-and-half (11 oz/340 ml), salt, white pepper, freshly grated nutmeg, minced ham (3 oz/90 g)

eggs, granulated sugar, salt, vanilla extract, almond extract, all-purpose flour , sifted, orange zest, unsalted butter, melted and cooled, sugar , for dusting

cold water, old bay seasoning, kosher salt (plys more to taste), celery ribs, cut into 1-inch pieces, yellow onion , dicd, head garlic , halved crosswise, red potatoes, ears corn, shucked, each cut into 4 pieces, smoked sausage , cut into 1 1/2-inch slices, shrimp, deveined, left in shell

vegetable oil, fresh chorizo sausage, casings removed and chorizo crumbled, tortilla chips, sharp cheddar cheese, shredded, monterey jack cheese, shredded, refried beans, pickled jalapeno pepper, diced tomato, minced fresh cilantro, crumbled queso anejo cheese, guacamole (for serving), salsa (for serving), sour cream (for serving)

dry red wine, red wine vinegar, olive oil, worcestershire sauce, onion, finely chopped, sugar, grated orange zest, garlic cloves, minced

garlic cloves, unpeeled, olive oil, fresh rosemary or 1 tbsp fresh thyme, finely chopped, baking potatoes, about 1 1/2 lb. total, peeled or unpeeled, cut into 2-inch chunks, unsalted butter, milk, salt and pepper, to taste, fresh chives, snipped (optional)

olive oil, yellow onions, finely chopped, carrots, peeled and chopped, cubed lamb , for stewing, all-purpose flour, salt , to taste, fresh ground pepper , to taste, garlic cloves, minced, ground cumin, saffron thread, fresh ginger, peeled, minced, beef stock, canned crushed tomatoes, chopped dried dates, orange , juice and zest, fresh flat-leaf parsley, finely chopped

crustless white bread, cut into 3/4 inch cubes (pullman loaf), vanilla wafers , roughly broken by hand, very ripe bananas, whole eggs , plus 2 egg yolks, sugar, heavy cream

pine nuts or 1/4 cup walnuts, tightly packed fresh basil leaves, garlic cloves, fresh parmesan cheese, extra virgin olive oil, salt & freshly ground black pepper, to taste, white beans, salt , to taste, olive oil, yellow onions, diced, pancetta (optional), carrots, peeled , halved lengthwise, if large, and thinly sliced, celery ribs, diced, tomato, peeled, seeded and diced, water or 5 -6 cups chicken broth, new potatoes, unpeeled, diced, zucchini , halved lengthwise and sliced, green beans, trimmed and cut into 1-inch lengths, swiss chard (optional), macaroni, extra virgin olive oil, fresh ground pepper , to taste, fresh parmesan cheese

chicken , about 8 pieces, salt (to taste), all-purpose flour, fresh ground black pepper, paprika, cayenne pepper, fresh marjoram, finely chopped, buttermilk, canola oil

dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)

sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear

sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear