116588 williams sonoma chicken stracciatella Recipes

  • Williams-Sonoma Chicken and Vegetable Stracciatella
    chicken stock or 5 cups prepared broth and
    9 More
    chicken stock or 5 cups prepared broth, garlic cloves, thinly sliced, carrot, peeled and julienned, stalk celery , julienned, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, boneless skinless chicken breast, spinach leaves, washed well, eggs, lightly beaten, salt & freshly ground black pepper
    45 min, 10 ingredients
  • Williams-Sonoma Chicken and Dumplings
    chicken , 3 1/2-4 lb, carrots , cut into 1 inch pieces and
    12 More
    chicken , 3 1/2-4 lb, carrots , cut into 1 inch pieces, yellow onion, quartered, rib celery , cut into 2 inch pieces, bay leaf, unsalted butter, all-purpose flour, salt and freshly ground pepper, all-purpose flour, baking powder, salt, unsalted butter, cut into small pieces and chilled, milk, egg
    5 hour 10 min, 14 ingredients
  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • William Sonoma Five-Spice Pork Wraps
    five-spice powder, kosher salt, fresh ground pepper and
    9 More
    five-spice powder, kosher salt, fresh ground pepper, boneless pork shoulder, cut into 10 large pieces, vegetable oil, yellow onions, diced, fresh ginger, finely grated, garlic, minced, soy sauce, i use low sodium, hoisin sauce, plus more for serving, chili sauce , sriracha plus more for serving, chicken broth
    17 min, 12 ingredients
  • Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, salt, diced chicken and
    4 More
    mayonnaise, apple cider vinegar, salt, diced chicken, green grapes or 1 1/2 cups red grapes, poppy seeds, celery, chopped walnuts
    20 min, 8 ingredients
  • Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, honey, poppy seeds and
    7 More
    mayonnaise, apple cider vinegar, honey, poppy seeds, garlic powder, onion powder, salt & freshly ground black pepper, boneless skinless chicken breasts, pecan pieces, toasted, dried cranberries (craisins), stalks celery
    35 min, 11 ingredients
  • Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, honey, poppy seeds and
    7 More
    mayonnaise, apple cider vinegar, honey, poppy seeds, salt & freshly ground black pepper, to taste, boneless skinless chicken breasts, water, salt and pepper, pecan pieces, toasted, red seedless grapes, cut in half, stalks celery, thinly sliced
    35 min, 11 ingredients
  • Stracciatella I
    chicken broth, water, ditalini pasta, grated romano cheese and
    3 More
    chicken broth, water, ditalini pasta, grated romano cheese, snipped fresh parsley, ground nutmeg, egg, beaten
    20 min, 7 ingredients
  • Stracciatella
    chicken stock, eggs and
    5 More
    chicken stock, eggs, freshly grated parmigiano-reggiano cheese, grated fresh nutmeg, minced fresh parsley, salt, freshly ground black pepper
    25 min, 7 ingredients
  • Stracciatella (Italian Egg Drop Soup)
    chicken broth, fresh baby spinach, eggs and
    4 More
    chicken broth, fresh baby spinach, eggs, freshly grated parmesan cheese, white balsamic vinegar, chopped fresh parsley, fresh ground black pepper
    15 min, 7 ingredients
  • Stracciatella Alla Romana (Roman Egg Drop Soup)
    chicken stock (either fresh or canned, but if canned use ... and
    8 More
    chicken stock (either fresh or canned, but if canned use the best quality that you can find), eggs, freshly-grated parmigiano-reggiano cheese, dried breadcrumbs, flour, lemon , zest of, salt & freshly ground black pepper, to taste, chopped flat-leaf italian parsley, extra virgin olive oil
    35 min, 9 ingredients
  • Williams-Sonoma Chicken Saltimocca Williams-Sonoma Chicken Saltimocca
    chicken breasts, skinless, boneless and
    8 More
    chicken breasts, skinless, boneless, salt & freshly ground black pepper, fresh sage, unsalted butter, fontina cheese , thin slices, prosciutto or 4 boiled ham, large thin slices, shallots, minced, marsala or 1/2 cup chicken broth, lemon
    25 min, 9 ingredients
  • Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce
    boneless skinless chicken breasts (5-6 oz. each) and
    8 More
    boneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve
    30 min, 9 ingredients
  • Fried Chicken a La Williams-Sonoma Fried Chicken a La Williams-Sonoma
    chicken , about 8 pieces, salt (to taste) and
    7 More
    chicken , about 8 pieces, salt (to taste), all-purpose flour, fresh ground black pepper, paprika, cayenne pepper, fresh marjoram, finely chopped, buttermilk, canola oil
    1 hour 40 min, 9 ingredients
  • Williams-Sonoma Winter Squash and Apple Bisque Williams-Sonoma Winter Squash and Apple Bisque
    unsalted butter, yellow onion, finely chopped and
    9 More
    unsalted butter, yellow onion, finely chopped, shallots, finely chopped, granny smith apples, butternut squash (about 2 lbs), chicken stock or 6 cups prepared broth, chopped fresh rosemary, chopped fresh thyme, half-and-half, salt & freshly ground black pepper, sour cream
    1 hour 10 min, 11 ingredients
  • Williams-Sonoma Chilled Beet Borscht With Dill Cream Williams-Sonoma Chilled Beet Borscht With Dill Cream
    beets , scrubbed and trimmed (about 2 lbs) and
    10 More
    beets , scrubbed and trimmed (about 2 lbs), yellow onion, cut into quarters, chicken stock or 8 cups prepared broth, sugar, cucumbers, peeled, seeded and julienned, chopped fresh dill, fresh lemon juice, unseasoned rice wine vinegar, salt & freshly ground black pepper, sour cream, fresh ground white pepper
    1 hour 30 min, 11 ingredients
  • Minestrone - Williams Sonoma Minestrone - Williams Sonoma
    pine nuts or 1/4 cup walnuts and
    22 More
    pine nuts or 1/4 cup walnuts, tightly packed fresh basil leaves, garlic cloves, fresh parmesan cheese, extra virgin olive oil, salt & freshly ground black pepper, to taste, white beans, salt , to taste, olive oil, yellow onions, diced, pancetta (optional), carrots, peeled , halved lengthwise, if large, and thinly sliced, celery ribs, diced, tomato, peeled, seeded and diced, water or 5 -6 cups chicken broth, new potatoes, unpeeled, diced, zucchini , halved lengthwise and sliced, green beans, trimmed and cut into 1-inch lengths, swiss chard (optional), macaroni, extra virgin olive oil, fresh ground pepper , to taste, fresh parmesan cheese
    2 hour 15 min, 23 ingredients
  • Stracciatella (Italian Egg Broth) Stracciatella (Italian Egg Broth)
    chicken stock, eggs, chopped fresh parsley and
    1 More
    chicken stock, eggs, chopped fresh parsley, fresh parmesan cheese, grated
    15 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top