59053 william warm pear cake Recipes
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wonderful country caramel glazed pear cake, butter, sugar and25 Morewonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.35 min, 28 ingredients
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warm milk (105-115of) 1/3 cup plus 1 tsp sugar and13 Morewarm milk (105-115of) 1/3 cup plus 1 tsp sugar, active dry yeast (from a 1/4-oz package), all-purpose flour , plus additional for dusting, whole large egg, egg yolk, vanilla, salt, unsalted butter, cut into pieces and softened, firm-ripe bosc pears (about 1 1/2 lb total ), unsalted butter, melted, dark brown sugar, plain fine dry bread crumbs, hazelnuts, toasted and chopped, cinnamon3 hour 45 min, 14 ingredients
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warm water, granular yeast (not rapid-rising), sugar, salt and9 Morewarm water, granular yeast (not rapid-rising), sugar, salt, olive oil, all-purpose flour, cornmeal, yellow onions, olive oil, unsalted butter, sugar, ripe pears (comice are especially good), ripe but not runny brie cheese1 hour , 13 ingredients
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Country-style pear cake
unsalted butter, caster sugar, eggs, lightly beaten and6 Moreunsalted butter, caster sugar, eggs, lightly beaten, vanilla essence, self-raising flour , sifted, milk, cinnamon, apricot jam, pears1 hour 20 min, 9 ingredients -
Upside-Down Pear Cake
butter, softened and divided, brown sugar and10 Morebutter, softened and divided, brown sugar, sliced fresh pears, maraschino cherries, pecan halves, granulated sugar, eggs, sour cream, self-rising flour, milk, ground cinnamon, vanilla extract30 min, 12 ingredients -
Upside-Down Pear Cake
butter, softened and divided, brown sugar and10 Morebutter, softened and divided, brown sugar, sliced fresh pears, maraschino cherries, pecan halves, granulated sugar, eggs, sour cream, self-rising flour, milk, ground cinnamon, vanilla extract30 min, 12 ingredients -
Caramel-Glazed Pear Cake
ripe bartlett pears, peeled and diced (about 3 cups) and10 Moreripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze11 ingredients -
Poire William Champagne Cocktail
sugar, poire william (french pear brandy) and2 Moresugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear4 ingredients -
Poire William Champagne Cocktail
sugar, poire william (french pear brandy) and2 Moresugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear4 ingredients -
Upside-Down Toffee Pear Cake
butter, brown sugar , firmly packed, eggs and10 Morebutter, brown sugar , firmly packed, eggs, light sour cream, self-raising flour, baking powder, ground ginger, ground cinnamon, pears (such as williams, packham or beurre bosc), clotted cream, to serve, sugar, water, boiling water1 hour 20 min, 13 ingredients -
Caramel Pear Charlottes with Caramel Sauce
firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar and6 Morefirm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)9 ingredients
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