60686 william pear cake topping Recipes
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pears, peeled pears, water to cover, sugar (i use less ) and8 Morepears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds25 min, 12 ingredients
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olive oil, chopped shallots and12 Moreolive oil, chopped shallots, chopped peeled anjou , bartlett, or bosc pear, pear nectar, chopped dried apricots, sugar, cider vinegar, salt, cinnamon stick, french bread baguette, cut diagonally into 16 thin slices and toasted, chopped pecans, toasted, crumbled blue cheese, chopped fresh chives, chopped fresh thyme14 ingredients
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flour, granulated sugar, light brown sugar, rolled oats and14 Moreflour, granulated sugar, light brown sugar, rolled oats, cinnamon, nutmeg, preferably freshly ground, salt, unsalted butter, cut into small chunks, pears, firm-ripe bartlett pears, juice of 1 lemon, granulated sugar, sweet marsala, chopped crystallized ginger, golden raisins, vanilla extract, salt, unsalted butter18 ingredients
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ripe pears, peeled and thinly sliced, orange juice, sugar and10 Moreripe pears, peeled and thinly sliced, orange juice, sugar, ground cinnamon, ground allspice, ground ginger, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, baking powder, cold butter, cubed, fresh mint and additional pear slices, optional50 min, 13 ingredients
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Franfurter Kranz Frankfurt Crown Cakecake, butter ; no margarine, sugar, ea eggs ; large and17 Morecake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam1 hour , 21 ingredients
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Old Fashioned Prune Cakecake, flour, baking soda, salt, ground allspice, cinnamon and9 Morecake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.1 hour , 15 ingredients
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Mock Angel Food Cakecake flour, sugar, baking powder, milk, scalded and2 Morecake flour, sugar, baking powder, milk, scalded, egg whites, pineapple topping6 ingredients
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Pear Crumble with Dried Tart Cherries and Almond Streuseldried cherries, apple cider and13 Moredried cherries, apple cider, ripe pears, peeled and chopped (about 7 pears), sugar, all-purpose flour, all-purpose flour, whole wheat pastry flour, sugar, toasted almonds, finely chopped, salt, almond paste, almond oil, honey, egg yolk, lightly beaten15 ingredients
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Triple-Layer Mocha Toffee Cakecake flour and13 Morecake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped44 min, 15 ingredients
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Pear Phyllo Pastriesdry breadcrumbs, brown sugar, margarine, melted and10 Moredry breadcrumbs, brown sugar, margarine, melted, vegetable oil, granulated sugar, ground cinnamon, almond extract, ground nutmeg, coarsely chopped peeled pear (4 pears), dried cranberries, chopped almonds, toasted, sheets frozen phyllo dough, thawed13 ingredients
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Pear, Hazelnut, and Blue Cheese Saladwhole hazelnuts in the skins and6 Morewhole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)7 ingredients
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Pear-Kiwi Saladlime juice, chopped fresh mint, honey and2 Morelime juice, chopped fresh mint, honey, sliced pear (about 2 pears), peeled, sliced kiwi6 min, 5 ingredients
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Chianti-Stained Risotto with Pears and Blue Cheesepear nectar, ground cinnamon and14 Morepear nectar, ground cinnamon, fat-free , less-sodium chicken broth, olive oil, divided, chopped shallots, chopped fresh thyme, garlic cloves, minced, arborio rice, chianti or other dry red wine, salt, freshly ground black pepper, butter, firm bosc pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices, crumbled blue cheese, chopped walnuts, toasted, chopped fresh parsley16 ingredients
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Pear-and-Spinach Pureewater, loosely packed fresh spinach leaves (about 1 lb) and6 Morewater, loosely packed fresh spinach leaves (about 1 lb), low-fat milk, very ripe bosc pears (about 1 lb), peeled, cored, and quartered, margarine, salt, ground nutmeg, bosc pear slices (optional)8 ingredients
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Pear Mincemeat Turnoversbottled mincemeat, coarsely chopped peeled ripe pear and12 Morebottled mincemeat, coarsely chopped peeled ripe pear, pear nectar or apple juice, grated lemon rind, lemon juice, all-purpose flour, divided, ice water, cider vinegar, powdered sugar, salt, vegetable shortening, remaining ingredients, low-fat milk, divided, granulated sugar14 ingredients
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Maple-Walnut Chiffon Cakecake flour (about 6 oz), sugar, divided, baking powder and12 Morecake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves16 ingredients
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Pear Waldorf Saladlight mayonnaise, reduced-fat sour cream and6 Morelight mayonnaise, reduced-fat sour cream, fresh lemon juice, salt, coarsely chopped bartlett pear (about 2 pears), seedless red grapes, chopped walnuts, arugula leaves or mixed greens (optional)8 ingredients
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