61 willard scott Recipes

ground allspice , chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar, pepper, fresh beef brisket (3 to 4 lb), cola, worcestershire sauce, cider vinegar, butter, melted, soy sauce, barbecue sauce, barbecue sauce , optional

cubes sourdough bread with crust (about 3 oz), olive oil, garlic clove, minced, garlic salt, head romaine lettuce , torn into bite-size pieces, chilled, olive oil, garlic cloves, chopped, fresh lemon juice, anchovy fillets, chopped, freshly grated parmesan cheese, freshly ground pepper

minced garlic, fresh dill weed, cucumbers, washed, peeled and sliced (kirby s), water, white vinegar, salt, sugar

tomatoes, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, chopped fresh cilantro, jalapeno peppers, seeded and minced, salt, ground black pepper, minced garlic, lime juice, distilled white vinegar, vegetable oil

frozen cooked x-large shrimp, sesame seeds (in the spice or nut aisle of the grocery store), sunflower seeds, sesame oil (toasted ), vidalia onion, cajun seasoning, romaine lettuce hearts, olive oil flavored cooking spray , no fat (toasted sesame oil), salt and pepper (to taste), lemon (optional)

butter, demerara sugar, golden syrup, porridge oats (the scotts type)

honey, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)

freshly ground beef (preferably 80/20), champagne vinegar, mustard seed, honey, salt, vegetable oil, onions , julienned, veal stock or store-bought low-sodium beef or chicken stock, very thin slices pancetta, salt and freshly ground pepper, brioche rolls, taleggio cheese, sliced, beefsteak tomato, sliced, head bibb lettuce, leaves separated

extra-virgin olive oil, plus more for brushing, worcestershire sauce, crushed red pepper flakes, onions, sliced into 1/2-inch-thick rounds, scallions , roots trimmed, lemon, sliced, whole chickens, 2 1/2 to 3 lb each, cut into 8 pieces, salt and freshly ground black pepper, chopped fresh parsley, red wine vinegar, anchovies, well rinsed, finely chopped , optional, ciabatta bread, very ripe heirloom tomatoes or juicy beefsteak tomatoes, cut into wedges

granulated sugar, cake flour, lievito pane degli angeli (italian brand of leavening agent plus flavoring for baked goods), salt, egg whites, at room temperature, cream of tartar, vanilla extract

peanut , grapeseed or other vegetable oil, cleaned whole squid (about 1 lb), whole milk, baby artichokes, zucchini, all-purpose flour, kosher salt and freshly ground pepper, lemons (1 sliced very thin; the other cut into wedges), garlic, sliced very thin, handful fresh parsley leaves , plus chopped parsley for sprinkling, handful fresh rosemary leaves

sweet vermouth , such as carpano antica, elderflower liqueur , such as st. germain, orange juice, bitter orange liqueur , such as campari, bourbon, juice of 1/2 lime, ice, orange twist, for garnish

dry yeast, extra-virgin olive oil, bread flour, salt, grated smoked mozzarella, salt, fresh basil, leaves chopped, chopped garlic, freshly ground black pepper, salami, sliced thin, extra-virgin olive oil, fresh rosemary leaves, chopped, sea salt , such as maldon, tomatoes, halved, citrus herb oil , for serving, recipe follows, mascarpone butter , for serving, recipe follows, blended oil, extra-virgin olive oil, garlic, lemon , zested, white removed, lime , zested, white removed, orange , zested, white removed, fresh rosemary, fresh thyme, red pepper flakes, unsalted butter, mascarpone

clams, mussels, spaghetti, extra-virgin olive oil, crushed red pepper, garlic, shaved very thin, squid, sliced, shrimp, sea urchin

milk ricotta , drained in a strainer for at least 2 hours, spinach, sauteed and finely chopped, grated parmesan, plus more for serving, all-purpose flour, panko breadcrumbs, salt, pepper, grated nutmeg, egg yolks, olive oil, for coating, melted butter , for re-heating, olive oil, shallots , julienned, fresh porcini mushrooms, sliced, dried porcini mushrooms , hydrated, then squeezed dry, liquid reserved, brown beech mushrooms, sliced, salt, chili flakes

cold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped

extra-virgin olive oil, mild green peppers , such as cubanelles or anaheims, stemmed, seeded and coarsely chopped, pul biber pepper (aleppo pepper), onion, coarsely chopped, salt and freshly ground black pepper, ground beef, canola oil, plus more for brushing, eggs, milk, yufka dough, nigella sativa (black cumin seeds)