9 wilk Recipes

boneless, skinless chicken (can use bone-in chicken breasts, but remove skin and plan for longer cooking time - see below), buttermilk, flour, salt, black pepper, butter (i prefer unsalted ), cream of mushroom soup, parsley, for garnish, add 1/2 tsp. of cayenne pepper to flour dredge

pork or 2 lbs chicken, cooked, chopped, black pepper, hot sauce, worcestershire sauce, drippings , pork or 1/3 cup bacon, barbecue sauce, catsup, diced potatoes, cooked, cream-style corn

lean bacon, onions, chopped, green bell- bell peppers, seeded and chopped, cooked long-grain rice, stewed tomatoes , juices included, tomato juice, salt and pepper, tabasco sauce, to your taste

lean bacon, onions chopped, green bell- peppers , seeded and chopped, cooked long grain white rice, stewed tomatoes juices included, tomato juice, salt and pepper to taste, tabasco sauce to your taste hotter or milder you choose.

self-rising flour, baking powder, vegetable shortening, margarine, buttermilk, milk

butter, softened, powdered sugar, flour, flour, eggs, beaten, salt, sugar, fresh lemon juice, freshly grated lemon zest

soy sauce, brown sugar, cider vinegar, apricot nectar, ketchup, dry mustard, ground ginger, salt, tabasco sauce