114300 lemon bars mrs wilkes boarding house Recipes

pork or 2 lbs chicken, cooked, chopped, black pepper, hot sauce, worcestershire sauce, drippings , pork or 1/3 cup bacon, barbecue sauce, catsup, diced potatoes, cooked, cream-style corn

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

butter, sugar, eggs, flour, baking soda, salt, buttermilk, lemons (grated rind ,save the juice), oranges (grated rind ), pecans, sugar (for glaze)

salted butter (1 stick), sugar, vanilla extract, flour, cream cheese, softened, sugar, egg , large, lemon extract, egg yolks , large, cornstarch, granulated sugar, water, lemon peel, grated, freshly-squeezed lemon juice, salted butter, softened, sugar

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

butter, flour, powdered sugar, microplaned or grated lemon, rind of, eggs, salt, flour, granulated sugar, fresh lemon juice , to taste, microplaned or grated lemon, rind of, powdered sugar, for top

graham crackers, crushed, lemon jell-o gelatin, lemons (juiced and rind ) or 2 tbsp real lemon concentrate (omit rind), sugar, water, ice cube , to equal 1 cup, evaporated milk

lemon cake mix with pudding, egg, vegetable oil, cream cheese, white sugar, lemon juice

all-purpose flour, sugar, butter, white sugar, all-purpose flour, baking powder, eggs, lemon juice, lemon zest, sugar for decoration

all-purpose flour, powdered sugar, butter, chilled, eggs, sugar, flour, fresh lemon juice, freshly grated lemon zest, baking powder, salt, powdered sugar

butter, powdered sugar, all-purpose flour , plus, all-purpose flour, for filling, granulated sugar, baking powder, eggs, fresh lemon juice, fresh lemon zest

butter, softened, powdered sugar, flour, flour, eggs, beaten, salt, sugar, fresh lemon juice, freshly grated lemon zest

self-rising flour, baking powder, vegetable shortening, margarine, buttermilk, milk

soy sauce, brown sugar, cider vinegar, apricot nectar, ketchup, dry mustard, ground ginger, salt, tabasco sauce

sugar, eggs, beaten, baking soda, buttermilk, molasses, ground cinnamon, ground ginger, nutmeg, salt, flour, sugar, cornstarch, salt, water, grated lemon zest, lemon juice, butter

salted butter, softened, sugar, vanilla extract, flour, cream cheese filling, cream cheese, softened, sugar, egg, lemon extract, lemon curd, egg yolks, cornstarch, granulated sugar, water, lemons, grated , for 2 tsp lemon peel, squeezed for 1/4 cup fresh lemon juice, salted butter, softened, sugar

flour, butter or 1 cup oleo, powdered sugar, eggs, lemon , zested, lemon juice (juice of 2 lemons), sugar, flour, baking powder, salt

butter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice