24 wild yeast bread Recipes

wild rice, water, divided, yeast (or 1 package.), sugar , plus, sugar, molasses, shortening, softened, salt, natural bran, raw sunflower seeds, sunny boy cereal or 1 1/2 cups seven-grain cereal, rolled oats, flour (approx )

sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)

dry yeast, cottage cheese, egg, shortening, melted, sugar, crushed dried sage, salt, baking soda, flour

onion soup mix, water, dry yeast, sugar, warm water, egg, recipes dry baking mix see earlier posting (bisquick might work never tried it), sourdough starter

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), king arthur premium 100% whole wheat flour, rye flour, quick-cooking oats, honey, butter, melted, salt, bread or king arthur unbleached all-purpose flour, cooked wild rice, cooled to room temperature, egg, cold water

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, active dry yeast, salt, water, fat-free milk, butter, cubed, honey, cooked wild rice

water, molasses, vegetable oil, white flour, whole wheat flour, cooked wild rice, dried thyme, salt, yeast, chopped apple, unpeeled

wild rice, cooked, honey, molasses, bread flour, butter, dry milk, sugar, salt, water, yeast

water (70o to 80o), vegetable oil, molasses, salt, king arthur unbleached bread flour, cooked wild rice, cooked, king arthur premium 100% whole wheat flour, caraway seeds, active dry yeast

dry yeast (1/4-oz), warm milk (100 to 115 degrees ), sugar, melted butter, salt, flour plus for kneading, dried mushrooms, ground to a fine dust

water (70o to 80o), canola oil, molasses, salt, king arthur unbleached bread flour, dried rosemary, crushed, active dry yeast, vegetable wild rice or cooked wild rice

whole wheat flour, all-purpose flour, active dry yeast, salt, water, nonfat milk, butter, cubed, honey, cooked wild rice

active dry yeast, warm water (110o to 115o), divided, sugar, divided, molasses, vegetable oil, salt, cooked wild rice, king arthur unbleached all-purpose flour

water, divided, uncooked wild rice, oats, sugar, dry yeast, warm water (100 to 110 degrees f), warm skim milk (100 to 110 degrees f), sugar, molasses, salt, all-purpose flour, divided

water, divided, uncooked wild rice, oats, sugar, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), warm 1% low-fat milk (100o to 110o), sugar, molasses, salt, all-purpose flour, divided

more) bread flour, quick-rising dry yeast (from two 1/4-oz envelopes), golden brown sugar, coarse kosher salt, water, buttermilk, cooked wild rice, drained, cooled, chopped fresh chives (about 3 large bunches), nonstick vegetable oil spray, egg white, beaten to blend with, water (for glaze)

wild rice, warm water (105of. to 115of.), honey, dry yeast, whole wheat flour, nonfat dry milk powder, toasted shelled sunflower seeds, toasted wheat germ, vegetable oil, salt, bread flour, egg beaten with 2 tbsp water