141 wild wild rice pilaf Recipes

pecan halves, chopped coarse, unsalted butter, melted, dried thyme, crumbled, salt, onion , halved lengthwise and sliced thin lengthwise, yellow bell pepper , cut into julienne strips, olive oil, wild rice (about 1 lb), rinsed well in several changes of water and drained, chicken broth

vegetable broth or 2 cups chicken broth, wild rice, pearl barley, smart balance butter spread, onion, diced, leek, green parts (or 2 cup green and white , omit onion), celery, diced, black pepper, ground sage, garlic cloves, dried cranberries (cherry flavored are great!), walnuts, chopped

pearl barley, wild rice, salt, water, orange juice, dried cranberries, lemon juice, onion, finely chopped, olive oil, salt and pepper, chopped fresh parsley, walnuts, coarsely chopped and toasted

water, fat-free , less-sodium chicken broth, uncooked wild rice, butter or stick margarine, chopped onion, chopped celery, chopped dried figs, prosciutto or ham, thinly sliced (about 1/2 cup), dried thyme, salt, divided, black pepper, divided, paprika, skinned, boned chicken breast halves, vegetable oil, thyme sprigs (optional)

peach preserves, bottled honey mustard and herb marinade, wild mushroom and herb rice pilaf mix, pork tenderloin, sugar snap pea (strings removed if fresh)

olive oil, onion, chopped, garlic, minced, butter, mushrooms, sliced, soy sauce, red wine, vegetable broth, wheat berries, cooked, grain and wild rice, thyme, rosemary, lemon zest

onion, chopped, olive oil, chicken broth, apple juice, wild rice, rinsed, quartered or sliced stemmed shiitake , cremini, or button mushroom, bulgur, red or green sweet pepper, seeded and chopped, snipped fresh flat-leaf parsley, chopped walnuts, toasted, feta cheese, crumbled (1/4 cup)

onion, chopped, olive oil, vegetable broth, apple juice, wild rice, rinsed, shiitake mushrooms or 2 cups cremini mushrooms or 2 cups button mushrooms, sliced, bulgur, red bell pepper, seeded and chopped, fresh italian parsley, chopped, walnuts, toasted and chopped, cracked black pepper, feta cheese, crumbled

chicken breasts with skin & bones, onions- cut in large bite sized pieces, potatoes- cut in large bite sized pieces, carots- cut in large bite sized pieces, macintosh apples- cut in large bite sized pieces, head purple cabbage- cut in large bite sized pieces, cobs of corn with the kernels removed, head garlic- peeled leaving cloves whole, olive oil, sea salt, cumin, bay leaves, coriander, chicken stock, apple cider, wild rice or cous-cous or pilaf (makes 4-6 servings), water & butter for cooking starch, condiments, yogurt, raisins, dry coconut, curry powder, evaporated milk , heavy cream or 1/2 & 1/2

chicken stock (turkey stock & vegetable stock fine too), wild rice, salt , to taste, extra virgin olive oil, onion, chopped (4 shallots fine too), garlic cloves, minced, mushroom, trimmed and sliced, celery, chopped, almonds, toasted, coarsely chopped, dry sherry, fresh thyme leaves (1 tsp dried thyme fine too), flat leaf parsley, chopped, sage, chopped fresh (to taste), black pepper, freshly ground , to taste

wild rice, chicken broth or 1 3/4 cups vegetable stock, vermouth or 1/3 cup white wine, butter, divided, sliced fresh mushrooms, sliced celery, julienned carrot, frozen artichoke hearts, thawed, sliced green onion, chopped sweet red peppers, lemon rind, grated, lemon juice, thyme, salt, pepper

olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)

clarified butter, shallots, diced, celery, diced, flour, whole milk, scalded with 1 bay leaf, chopped green onions, chopped parsley, worcestershire sauce, cayenne pepper, lemon pepper, salt, dry mustard, cooked wild rice , recipe follows, cooked orzo , recipe follows, olive oil, lemon pepper, whole dungeness crabs, cooked in the shells , meat picked and shells reserved, butter, sherry, bread crumbs, grated parmesan, wild rice, diced shallots, olive oil, chicken stock, orzo, rock salt, water

water, dried porcini mushrooms, chopped, olive oil, chopped onion (about 1 medium), garlic cloves, minced, uncooked pearl barley, wild rice, chopped fresh thyme, fat-free , less-sodium chicken broth, chopped cooked chicken breast, grated fresh parmesan cheese, chopped fresh parsley, salt, ground black pepper

cooked wild rice, cooked brown rice, cooked millet, cooked quinoa, cooked wheat berries, cooked barley, cooked dried kasha (buckwheat groats), cooked basmati rice, cooked beans , of choice, almonds or 1 cup nuts, of choice, dried fruit , of choice chopped if large, bell pepper , color of choice, chopped, stalks celery, chopped, scallions, chopped, cucumber, quartered & sliced, fresh herbs of choice, chopped

onion, chopped, canola oil, pearl barley, uncooked brown rice, uncooked wild rice, dried lentils, rinsed, sliced almonds, chicken bouillon granules, boiling water, salt-free seasoning blend, sherry or additional water

veal or beef shank, salt, pepper, all-purpose flour, vegetable oil, divided, diced carrot, diced celery, diced yellow onion, garlic cloves, minced, dry white wine, fat-free beef broth, divided, no-salt-added whole tomatoes, undrained and chopped, water, dried basil, wild rice, uncooked pearl barley, carrot curls (optional), basil sprigs (optional)

chestnuts, sesame seeds, squash , winter, butternut, wild rice, cooked, soy sauce, sake wine (16% alcohol), chicken stock, mushrooms mushrooms , shiitake