248546 wild stuffing fresh goat log Recipes

russet potatoes, peeled , cut into 1 1/2-inch pieces, whole milk, onion, chopped, butter, soft fresh goat cheese, crumbled (such as montrachet)

goat cheese , chavrie original pyramid (reserve 1 package. to garnish), squash , butternut, water, milk

garlic (unpeeled ), olive oil, fresh goat cheese, drained oil-packed sun-dried tomato , cut julienne

organic red seedless grapes, fresh goat cheese mixed with organic honey & freshly ground rainbow peppercorns, to taste, toasted walnuts, finely chopped

fresh goat cheese, crumbled (about 3/4 cup), pitted, chopped black olives, chopped red onion, zucchini (about 1 lb.), thinly sliced lengthwise, salt, four 10-inch flour tortillas, tomatoes (about 8 oz.), cored and sliced

radishes, thinly sliced, apple, peeled and thinly sliced, olive oil, lemon juice, grated lemon peel, salt, pepper, bibb or boston lettuce leaves, herbed fresh goat cheese, crumbled

chicken flavor stove top stuffing, fresh mushrooms, diced onions, butter or margarine, shredded parmesan cheese, butter flavor cooking spray

soft fresh goat cheese, crumbled, mandarin oranges, oranges, honey, ground pepper, french baguettes (1/2 inch-thick )

goat cheese , log chavrie fresh, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter (softened ), egg , for wash

fresh goat cheese , chavrie pyramid, cream cheese (any brand ), sugar, white chocolate chips

meyer lemons (or 3 regular lemons), water, sugar, light corn syrup, vanilla bean (split lengthwise, seeds scraped & reserved), salt, cream cheese, softened, fresh goat cheese, sugar, sour cream, orange zest, vanilla beans (split lengthwise, seeds scraped & reserved), eggs

excellent quality bittersweet chocolate chips, fresh goat cheese (plain fromage), vanilla extract, unsweetened cocoa powder , for coating truffle

heaping tbsp golden raisins, dry sherry wine, roasted red pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted green pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted yellow pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, tomato, peeled, seeded and julienned, red onion , julienned, black olives, cut in strips, chopped cilantro leaves, jalapeno, seeded and minced, garlic clove, minced, balsamic vinaigrette , recipe follows, soft fresh goat cheese or sour cream, clabbered cream or sour cream, whole wheat bread rounds, buttered and toasted, cilantro leaves, red wine vinegar, balsamic vinegar, dijon mustard, mild olive oil, salt, ground black pepper, minced herbs , such as chives, parsley, and tarragon

fresh goat cheese - set out at room temperature to soften, buttermilk, juice of 1/2 lemon, champagne vinegar, flavorful olive oil, water, pure spray oil - olive or whatever, beets - red and golden , if available, heads bibb lettuce (coarsely torn), pistachios, salt and pepper to taste

fresh goat cheese, softened, apricot preserves, whole peppadew peppers finely chopped, pickled jalapeno finely chopped and seeded, cocktail onions finely chopped, dijon mustard, dry sherry

drained piquillo peppers, grated asiago or good-quality provolone cheese (about 1 oz), fresh goat cheese, softened

french bread baguette, refrigerated pesto, fresh goat cheese, sun-dried tomatoes, drained and cut into thin strips, pitted whole green olives, sliced

ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds