348532 wild smoked lemon cream sauce Recipes

  • Easy Sauteed Button Mushrooms With Lemon Cream Sauce
    butter (no sustitutes) and
    7 More
    butter (no sustitutes), button mushrooms, halved (if they are really small just leave whole), salt, dry white wine, freshly-squeezed lemon juice, nutmeg, whipping cream (unwhipped), black pepper (optional)
    50 min, 8 ingredients
  • Tuna pasta with lemon cream sauce
    pasta, shape is your choice, olive oil, all-purpose flour and
    6 More
    pasta, shape is your choice, olive oil, all-purpose flour, lemon , juice and rind of, cream (i used reduced fat), tuna, drained and flaked, kalamata olive, pitted and roughly chopped, capers, fresh flat-leaf parsley, roughly chopped
    25 min, 9 ingredients
  • Prawn and Scallops in Lemon Cream Sauce
    uncooked king prawns (i allow 5 per person depending on t... and
    11 More
    uncooked king prawns (i allow 5 per person depending on the size of prawns.), scallops , no roe (i allow for 4 per person.), olive oil, garlic cloves, crushed, asparagus, thin stemmed, sugar snap peas, trimmed, lemon juice, dry white wine, cream, fish stock granules, fresh parsley, finely chopped, dill
    30 min, 12 ingredients
  • Spring Vegetable Penne with Lemon-Cream Sauce
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, chopped vidalia or other sweet onion, presliced mushrooms, chopped fresh thyme, garlic clove, minced, all-purpose flour, fat-free , lower-sodium chicken broth, half-and-half, frozen green peas, shaved parmesan cheese, divided, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, uncooked penne, diagonally cut asparagus
    16 ingredients
  • Grilled Amberjack with Country-Style Dijon Cream Sauce
    salt-free steak grilling blend (such as mrs. dash) and
    5 More
    salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce
    9 min, 6 ingredients
  • Blueberry Pudding with Lemon Cream Sauce
    cornstarch, sugar, water, lemon juice and
    12 More
    cornstarch, sugar, water, lemon juice, heavy whipping cream, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, ground cinnamon, butter, cubed, eggs, milk, fresh blueberries, washed and drained
    1 hour 20 min, 17 ingredients
  • Pistachio-Crusted Salmon with Lemon Cream Sauce
    salmon fillets (1 inch thick and 6 oz each), sea salt and
    10 More
    salmon fillets (1 inch thick and 6 oz each), sea salt, coarsely ground pepper, mayonnaise, chopped pistachios, shallot, chopped, olive oil, heavy whipping cream, grated lemon peel, sea salt, cayenne pepper
    35 min, 12 ingredients
  • Sticky Lemon Rolls With Lemon Cream Cheese Glaze
    lemon roll dough, yeast and
    20 More
    lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested
    35 min, 22 ingredients
  • Farfalle Pasta with Zucchini and Lemon-Cream Sauce
    farfalle (bow tie) pasta and
    10 More
    farfalle (bow tie) pasta, whole milk ricotta cheese, at room temperature, mascarpone cheese, grated parmesan cheese, grated fresh lemon peel, or more to taste, chopped fresh basil, extra-virgin olive oil, sliced zucchini, garlic, thinly sliced, salt, divided, ground black pepper, divided
    55 min, 11 ingredients
  • Lemon Cream Cupcakes
    cream filling, white sugar, cream cheese, softened and
    11 More
    cream filling, white sugar, cream cheese, softened, lemon juice, lemon zest, cupcake batter, all-purpose flour, baking powder, salt, butter, white sugar, eggs at room temperature, fresh lemon juice, lemon zest
    35 min, 14 ingredients
  • Rotelle  With Asparagus, Tomatoes in a Lemon Cream Sauce Rotelle With Asparagus, Tomatoes in a Lemon Cream Sauce
    rotelle pasta, cooked, drained, light cream cheese and
    11 More
    rotelle pasta, cooked, drained, light cream cheese, garlic, minced, asparagus , cut into bite sized pieces, milk, grated parmesan cheese, divided, grated parmesan cheese, mozzarella cheese, shredded and divided, white pepper, fresh lemon zest, grape tomatoes, cut in half, onion, sliced thin, then diced, red pepper flakes (optional)
    1 hour , 13 ingredients
  • Chicken and Artichokes in Lemon Cream Sauce over Penne Chicken and Artichokes in Lemon Cream Sauce over Penne
    dried penne pasta, olive oil cooking spray, butter and
    12 More
    dried penne pasta, olive oil cooking spray, butter, garlic, minced, boneless, skinless, chicken breast, pounded thin and cut into strips, salt and pepper, vermouth , or any other dry white wine, lemons , zested and juiced, fat-free , low-sodium chicken broth, all-purpose flour, evaporated skim milk, grated parmesan, artichoke hearts, fresh parsley leaves, chopped, lemon, cut into wedges, for garnish
    35 min, 15 ingredients
  • Linguini with Lemon Cream Sauce on Puff Pastry (Sandra Lee) Linguini with Lemon Cream Sauce on Puff Pastry (Sandra Lee)
    frozen puff pastry shells, linguini, kosher salt and
    7 More
    frozen puff pastry shells, linguini, kosher salt, unsalted butter, frozen chopped onions, thawed, dry white wine, alfredo sauce, lemon , zested and juiced, grated parmesan, chopped parsley
    40 min, 10 ingredients
  • Spicy Sour Cream Sauce (Serena Palumbo) Spicy Sour Cream Sauce (Serena Palumbo)
    sour cream, zest and juice of 1 lemon, sriracha sauce and
    1 More
    sour cream, zest and juice of 1 lemon, sriracha sauce, kosher salt
    5 min, 4 ingredients
  • Angel  Hair Pasta with Shrimp and Lemon Cream Sauce Recipe Angel Hair Pasta with Shrimp and Lemon Cream Sauce Recipe
    heavy whipping cream, chicken stock, lemon juice and
    7 More
    heavy whipping cream, chicken stock, lemon juice, angel hair pasta (also called capellini), salt and black pepper, raw medium shrimp, peeled and deveined, loosely packed) chopped parsley, loosely packed) chopped chives, zest of a lemon, freshly grated parmesan cheese
    30 min, 10 ingredients
  • Stuffed Chicken Breasts with Marasala Cream Sauce Stuffed Chicken Breasts with Marasala Cream Sauce
    olive oil, divided, pre-sliced mushrooms, finely chopped and
    14 More
    olive oil, divided, pre-sliced mushrooms, finely chopped, minced shallot (about 1 small), chopped fresh baby spinach, chopped fresh parsley, dry breadcrumbs, egg white, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, all-purpose flour, dry marsala wine, white cream sauce mix (such as knorr), fat-free , less-sodium chicken broth, low-fat milk, fresh lemon juice
    51 min, 16 ingredients
  • 19th Hole Nectarines with Lemon Cream (Robert Irvine) 19th Hole Nectarines with Lemon Cream (Robert Irvine)
    brandy, nectarines, skin left on, halved, pit removed and
    9 More
    brandy, nectarines, skin left on, halved, pit removed, sugar , to flambe, milk, heavy cream, vanilla pod or 3 tsp extract, lemon liqueur or 3 tsp lemon extract (recommended: limoncello), sugar , for lemon cream, egg yolks, grated lemon zest, blackberries
    40 min, 11 ingredients
  • Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse) Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
    vegetable oil, plus 4 cups for frying and
    34 More
    vegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne
    35 ingredients




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