7 wild rice orange sherry Recipes

  • Wild Rice Salad with Dried Fruit and Orange-Sherry Vinaigrette
    coarsely chopped pecans, fresh orange juice (3 oranges) and
    11 More
    coarsely chopped pecans, fresh orange juice (3 oranges), diced dried apricots, golden raisins, sherry vinegar, salt, freshly ground pepper, olive oil, orange zest, shallot, minced (1/3 cup), celery rib, diced (1/3 cup), chopped flat-leaf parsley, wild rice, cooked and cooled to room temperature
    13 ingredients
  • Wild Rice and Mushrooms
    dried funghi porcini or 1 cup shiitake mushroom and
    8 More
    dried funghi porcini or 1 cup shiitake mushroom, water, approximately, wild rice, freshly squeezed orange juice, dry sherry, sliced carrot, chopped fresh parsley, salt or natural soy sauce, chopped walnuts or 1/2 cup pecans
    50 min, 9 ingredients
  • Cranberry-Pecan Pilau
    coarsely chopped pecans, wild pecan brown rice, butter and
    5 More
    coarsely chopped pecans, wild pecan brown rice, butter, shallots , quartered lengthwise, sweetened dried cranberries, dry sherry, orange zest, chopped fresh flat-leaf parsley
    8 ingredients
  • Pork Tenderloinand Wild Rice Salad With Orange Dre... Pork Tenderloinand Wild Rice Salad With Orange Dre...
    wild rice, pork tenderloin, sliced green onions and
    8 More
    wild rice, pork tenderloin, sliced green onions, seedless green grapes halved, chopped pecans toasted, grated orange peel, fresh orange juice, sherry vinegar, salt, black pepper, red leaf lettuce leaves
    30 min, 12 ingredients
  • Boneless Duck Breast with Cumberland Sauce (Bobby Flay) Boneless Duck Breast with Cumberland Sauce (Bobby Flay)
    boneless duck breasts, salt, pepper, ground sage and
    20 More
    boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken
    1 hour 20 min, 24 ingredients




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