93378 wild mushroom risotto rice cooker Recipes

mushrooms, diced, risotto rice, spring onions, chopped, stock , vegetable, unsalted butter, lemon juice, cheddar cheese

wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste

rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder

chicken broth, dry white wine, unsalted butter, chopped onion, kosher salt and freshly ground black pepper, arborio rice, wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup, asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups, grated parmesan, approximately 1/2 cup, grated lemon zest, freshly grated nutmeg

canned low-salt chicken broth, dried porcini mushrooms,* rinsed, butter, extra-virgin olive oil, chopped onions, crimini mushrooms, finely chopped, garlic cloves, minced, minced fresh thyme, minced fresh marjoram, arborio rice or medium-grain white rice, dry white wine, grated parmesan cheese, grated parmesan cheese

boiling water, dried porcini mushrooms, mixed fresh wild mushrooms, olive oil, butter, chopped garlic, salt & freshly ground black pepper, chopped parsley, chicken stock (approx ), olive oil, butter, chopped onion, arborio rice or 1 1/2 cups carnaroli rice, white wine, grated parmesan cheese, salt & freshly ground black pepper

dried porcini mushrooms (about 1/2 oz), boiling water, water, vegetable broth, olive oil, garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz), dried thyme, salt, black pepper, uncooked arborio rice or other short-grain rice (about 2 1/2 cups), dry sherry

dried porcini mushrooms, water, olive oil, onion, finely chopped, garlic cloves, minced, sage leaves, sliced, arborio rice or medium-grain rice, dry red wine, grated parmesan cheese, minced fresh parsley, grated parmesan cheese

chicken broth, dried porcini mushrooms or 2 tbsp, butter, onions, finely chopped, garlic cloves, minced, white mushrooms, finely chopped, arborio rice, dry white wine , i use pinot grigio, peas, frozen & thawed, parmesan cheese, freshly grated , i use parm-regiano, pepper , several grinds to taste, salt , plenty y with the cheese (optional), raw shrimp, 4-6 per person (optional)

dried funghi porcini or 1 oz other mushroom, boiling water, vegetable stock , simmering, fresh mushrooms, coarsely chopped (the earthier the better), shallots, minced, garlic cloves, minced, olive oil, salt and pepper, yellow onion, finely diced, arborio rice, dry white wine, chopped parsley, grated parmesan cheese (optional)

pecans, unsalted butter, cornbread, crumbled, shallots, finely chopped, celery rib, diced, into 1/4-inch pieces, wild mushrooms (chanterelles, oyster, and shiitake), fresh thyme leave, fresh rosemary, chopped, salt, black pepper, freshly ground, dry white wine, heavy cream, homemade chicken stock or 1/3 cup low sodium chicken broth, skimmed of fat

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper

low-sodium chicken broth, olive oil, divided, unsalted butter, divided, wild mushrooms, cleaned and thinly sliced, chopped fresh sage, divided, chopped fresh thyme, divided, shallots, minced, garlic cloves, minced, uncooked arborio rice, white wine (such as chardonnay), grated parmesan cheese, divided, sea salt , to taste, freshly ground pepper , to taste

extra-virgin olive oil, garlic , smashed with heel your hand, assorted fresh mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, kosher salt, dried porcini mushrooms , soaking in 3 cups hot water, onions, cut into 1/4-inch dice (about 1 1/2 cups), carnaroli or arborio rice, dry white wine, hot chicken stock, butter, grated parmigiano, chopped chives