38 wild mushroom fresh salad Recipes

beef flank steaks, italian salad dressing, divided, uncooked wild rice, fresh baby spinach, fresh mushrooms, sliced, red onion, sliced, grape tomatoes, halved, almonds, toasted

beef flank steaks (about 1 lb each), italian salad dressing, divided, uncooked wild rice, fresh baby spinach, fresh mushrooms, sliced, red onion, thinly sliced, grape tomatoes, halved, almonds, toasted

water, wild rice, mixed mushrooms, onion, chopped, stalk celery, diced, olive oil or 1/4 cup vegetable oil, sherry wine vinegar or 3 tbsp wine vinegar, salt, black pepper, fresh parsley, chopped, fresh chives, chopped

grain and wild rice blend, salt, red pepper, finely diced, green pepper, finely diced, red onion, finely minced, button mushrooms, finely diced, tomatoes, halved, fresh cilantro, roughly chopped, flat leaf parsley, roughly chopped, olive oil, red wine vinegar, lemon , juice and zest of, grated, mustard, honey, garlic clove, crushed, salt & freshly ground black pepper

baby arugula greens, butter, minced garlic, shallots, thinly sliced, quartered cremini mushrooms, sliced oyster mushrooms, sliced shiitake mushrooms, kosher salt, freshly cracked black pepper, sherry vinegar, mascarpone cheese, chopped parsley leaves

olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper

raspberry vinegar, minced fresh tarragon, minced shallot, extra-virgin olive oil, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, cooked deveined large shrimp, frisee or curly endive, head radicchio , torn into bite-size pieces

water, salt, bay leaves, white balsamic vinegar, mixed wild mushrooms (cleaned , chunked), olive oil, garlic clove (minced ), thai chile (seeded, minced ), salt & fresh ground pepper (to taste), parsley (minced ), lemon wedge

salt, brown sugar, chipotle powder, black pepper, garlic, minced, rib eye, 3 inches thick, olive oil, garlic cloves, minced, shallots, minced, tomatoes, halved and cored, portobellos, sliced 1/2-inch thick, shiitakes, sliced, thyme leaves, salt and pepper, arugula, sour cream, fresh horseradish, grated, minced parsley, chipotle powder, kosher salt , to taste

torn fresh spinach, cubed cooked turkey breast, cooked wild rice, onion, chopped, sliced fresh mushrooms, tomatoes, chopped, chopped pimientos, drained, italian salad dressing

water, wild rice, salt , plus more to taste, bay leaf, thyme, grapeseed or canola oil, chanterelle or portobello mushrooms, wiped clean and chopped, olive oil, balsamic vinegar, shallots, thinly sliced, fennel seeds, toasted and cracked, cumin seeds, toasted and cracked, coarsely chopped fresh thyme leaves, freshly ground black pepper, mixed dried fruits , such as cherries, cranberries, raisins, chopped figs, or chopped apricots, chopped walnuts, toasted, stemmed arugula or watercress, fresh white goat cheese, crumbled (about 1 cup)

olive oil, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, wild rice, rinsed, drained, nonstick vegetable oil spray, carrots, peeled, cut diagonally into 1 1/2-inch pieces, vegetable oil, crimini mushrooms, red bell peppers, quartered, red onion, cut into 6 wedges

wild rice, uncooked, bacon , cut into 1/2inch pieces, spinach leaves , torn, fresh mushrooms, sliced, radish, sliced, cider vinegar, honey, salt, black pepper

minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing

red potatoes, new carrots, green beans, cremini or other mushrooms, zucchini or eggplant, sliced, garlic smashed, green onion or to taste, wild rice (cook & chill), red kidney beans (i used organic) (rinsed), radishes sliced, tomatoes cut in halves., as desired bocconcini pearls or mini (cheese), fresh dill, balsamic vinegar, olive oil, pepper/ salt

olive oil, unsalted butter, minced onion, carrot, sliced, minced garlic, salt and freshly ground pepper, sliced mushrooms , cultivated or wild, dry white wine, chicken or beef stock, dried thyme, crumbled, dried rosemary, crumbled, cornstarch mixed with 4 tbsp liquid , such as dry sherry, sercial madeira, or water, diced cooked chicken or meat, frozen peas, thawed and drained, frozen corn, thawed and drained, minced fresh parsley leaves, frozen puff pastry, thawed, egg wash (1 large egg beaten with 1 tsp water and a pinch of salt), suggestion : mixed baby greens salad with red and yellow pear tomatoes, substitute 1/2 cup cream and 2 cups stock, if desired