33 wild grape juice Recipes

uncooked wild rice, apples, chopped, orange juice, olive oil, red wine vinegar, honey, salt, white pepper, celery ribs, chopped, unblanched almonds, coarsely chopped, toppings: halved green grapes , cubed cheddar cheese and chopped red onion

ground lamb, extra virgin olive oil, diced white onion, lemons juiced, white wine, garlic, dried oregano, dried dried dill, parsley, wild rice, grape leaves, white wine, olive oil, chicken broth

cooked wild rice, boneless skinless chicken breasts, cooked and cubed, seedless grapes, celery, chopped, green onion, chopped, walnuts, chopped, parsley, chopped, salt, pepper, orange juice, white wine vinegar, sugar, grated orange peel, fresh thyme leave, fresh rosemary leaf, minced, salt

red onion, chopped, garlic clove, chopped, tomato paste, curry powder, lemon juice, mango chutney, good mayonnaise, thick yogurt, cold cooked chicken, chopped, seedless grapes, halved, apricots, chopped, celery, toasted sliced almonds, paprika, watercress, cooked rice, cooked wild rice

low-fat plain yogurt, dried mint (divided ), lemon rind, grated, grape leaves, drained, extra virgin olive oil, onion, finely chopped, garlic cloves, peeled and minced, fresh lemon juice, divided, cooked long grain and wild rice blend, pine nuts, toasted, salt substitute, ground lamb, chickpeas, rinsed and drained

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken

wash wild fall grapes ., called possum or fox grapes., bring to a boil just enough for the juice to be free., crush them ,and strain out all the juice., pour into pan ,add about 1 tbsp butter,and sweeten to taste., add your favorite drop dumplings and cover them until done.

fresh small spinach leaves, handful grape tomatoes, sliced in half, extra firm tofu, neutral oil, wild nori, tahini, white miso, soy sauce, sugar, juice of 1/4 lime

olive oil, grape tomatoes, garlic minced, shrimp peeled and deveined, wild or baby arugula (4 cups), fresh lemon juice, salt and pepper

uncooked whole-grain farro, salt, divided, water, cut green beans (about 1/2 lb), extra-virgin olive oil, white wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, freshly ground black pepper, grape tomatoes , halved lengthwise, very thinly sliced fennel bulb (about 1 small bulb), fresh flat-leaf parsley leaves, oil-cured olives, pitted and coarsely chopped, green onions, thinly sliced, sustainable oil-packed albacore tuna, drained (such as wild planet)

ground cinnamon, kosher salt and freshly ground pepper, cornish hens (about 1 1/4 lb each), rinsed and dried, jarred grape leaves (optional), low-sodium chicken broth, wild rice blend, unsalted butter, shallot, minced, garlic, minced, ground ginger, ground cumin, pomegranate seeds, plus more for serving, chopped fresh parsley , plus sprigs for serving, chopped fresh cilantro , plus sprigs for serving, egg yolks, fresh orange juice, pomegranate molasses