34 wild gelatin Recipes

granulated sugar, water, frozen wild blueberries, unflavored gelatin, creme fraiche or 1 cup sour cream, whipping cream, french-style ladyfinger cookies, fresh mint leaves

black cherry gelatin, unflavored gelatin (knox, box comes with 4 packets, use two if you want very firm shots) (optional), boiling water, creme de cacao, coffee, cold, maraschino cherries, fresh with stem if possible, cream, chocolate syrup

larch wild mushrooms, pickled red onion, spinach, blanched, gelatin, spring green baby leeks, garlic clove, fresh thyme, grapeseed oil, sherry vinaigrette, salt, pepper

jell-o strawberry gelatin, jell-o wild berry gelatin, heavy whipping cream, sugar, whole berry cranberry sauce, gingersnap cookies, crumbled (i use swedish pepparkakor from ikea)

wild strawberry gelatin, boiling water, frozen sweetened strawberries, thawed, frozen margarita mix, thawed, tequila or 1/2 cup water, cream or cool whip, fresh strawberries, grated lime zest

wild strawberry gelatin, strawberry cake mix or 1 (18 1/4 oz) box white cake mix, water, oil, eggs, frozen strawberries, marshmallows

wild strawberry gelatin, boiling water (8 oz), white rum, prepared sweet-and-sour mix (or margarita mix)

vegetable oil (to oil jell-o ring mold), wild strawberry flavored jello gelatin, knox gelatin, boiling water, ice cold water, wild strawberry flavored jello gelatin, knox gelatin, boiling water, applesauce

strawberry gelatin or 1 (3 oz) package cherry gelatin or 1 (3 oz) package wild cherry gelatin, boiling water, applesauce or 1 1/4-1 1/2 cups cinnamon , chilled (a small jar usually works just fine), firm-sweet apple, cored and cut into 1/2 inch chunks (such as fuji; use more or less according to size and preference) (optional)

white sugar, water, wild strawberry gelatin, strawberry-banana gelatin, pineapple juice, lemon juice, orange juice (as pulpy as you prefer), carbonated lemon-lime beverage

strawberry jell-o gelatin dessert (i use wild strawberry), boiling water, frozen strawberries (best if thawed slightly ), crushed pineapple, bananas, sliced, sour cream

chopped rhubarb, granulated sugar, frozen strawberries, in liquid (thawed ), crushed pineapple, undrained, strawberry gelatin, wild strawberry gelatin

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

vegetable oil, wild boar stew meat , cut into pieces, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, chopped garlic, bay leaf, fresh thyme, chopped tomatoes, peeled and seeded, beef stock, lobe of foie gras , grade b, cleaned, knox gelatin, chopped fresh parsley leaves, dozen pumpernickel toast points, whole grain mustard

white chocolate, finely chopped, unflavored gelatin, eggs, separated, vanilla sugar, granulated sugar, cream, frozen wild blueberries, amaretto liqueur, grated orange rind, cornstarch, shaved white chocolate (to garnish ), fresh mint leaves (to garnish )

wild strawberry gelatin, boiling water, whole berry cranberry sauce, sliced frozen sweetened strawberries, slightly thawed, frozen margarita mix, thawed, tequila (optional)

wild strawberry jell-o gelatin dessert, water, boiling, water, cold, light rum, fresh lime juice, triple sec

water, barley, raisins, currants, vinegar, wild cherry gelatin