Puddelsy Soup Recipe

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Puddelsy Soup
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Ingredients:

  • 8 cups water
  • 1/2 cup barley
  • 1 cup raisins
  • 1/2 cup currants
  • 1 tsp vinegar
  • 1 (85 g) package wild cherry gelatin

Directions:

  1. Simmer water, barley, raisins and currants for one hour.
  2. Add vinegar and jello powder and stir until jello is dissolved.
  3. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.02 Kcal (444 kJ)
Calories from fat 3.93 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 12.28mg 1%
Potassium 241.4mg 5%
Total Carbs 25.52g 9%
Sugars 0.66g 3%
Dietary Fiber 3.68g 15%
Protein 2.07g 4%
Vitamin C 3.9mg 7%
Iron 1.1mg 6%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 38.29 Kcal (160 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 4.44mg 1%
Potassium 87.19mg 5%
Total Carbs 9.22g 9%
Sugars 0.24g 3%
Dietary Fiber 1.33g 15%
Protein 0.75g 4%
Vitamin C 1.4mg 7%
Iron 0.4mg 6%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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