164177 wild game caraway cream Recipes

venison , cut into stew size chunks or 2 lbs wild boar meat, onion, diced and seperated, beef stock, celery rib, diced, mixed mushrooms , sliced shitake, green onions, chopped, stewed tomatoes, chili peppers (use your favorite pepper to adjust heat to your taste), chili powder, paprika, garlic cloves, minced, cilantro, fresh and minced, salt and pepper

makes generous u.s . 1 quart, wild blueberries or wild bilberries, sugar, juice of 1/2 lemon, sweet cream base, egg, sugar, heavy or whipping cream, milk

all-purpose flour, milk, salt, baking powder, egg, pre- cooked wild rice, sour cream (rounded), sugar, butter, melted to room temp

white mushrooms, butter or 2 tbsp margarine, garlic cloves, inced, cooked wild rice, whipping cream, salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese, fresh rosemary leaf

wild rice , cooked as per instructions, butter, plus extra for coating chicken, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating chicken, fresh sage , torn in pieces, plus extra for coating chicken, dry red wine, rye bread cubes, dried, portabella mushroom, diced, salt and pepper, egg, caraway seed, chicken broth

cream cheese, softened, dijon mustard, dry sherry, caraway seeds, vegetable oil, shredded cheddar cheese, caraway seeds, for rolling

wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

butter, fresh mushrooms, sliced, scallions, chopped, pork sausage, crumbled, rock cornish game hens, giblets chopped, chicken broth, grain and wild rice blend (not the quick-cooking kind), dried basil, crumbled, dry white wine, salt and pepper, butter, flour, caraway seed, whipping cream, chicken broth, pan juices , from above plus chicken broth to equal 1 cup liquid

wild game (or beef), salted lard, onions, cut in small pieces, cold water, flour, salt, baking powder, water

wild rice mix, cream of shrimp soup, undiluted, onions, minced, butter, melted, lemon juice, worcestershire sauce, salt, pepper, cheddar cheese, shredded, shrimp, shelled

wild strawberries, cleaned and halved, sugar, orange, juiced, water, grand marnier, half and half, vanilla bean, split in half and pulp removed, egg yolks

soymilk or 2 cups nut milk, drained silken tofu, canola oil, vegetable glycerine or 1/4 cup barley malt, lecithin granules, salt, vanilla extract, dried wild mint or 1 tsp other mint, finely crumbled, orange extract, cranberry extract (couldnt find this), liquid stevia, wild cranberries (tame ones can be found at the grocery store)

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

raw wild rice, caraway seeds, water, hard-cooked eggs, peeled and halved, bacon, cooked, crumbled, mayonnaise, dijon-style mustard, salt, pepper

olive oil, wild leeks, diced (domestic leeks may be used), boletus* (wild mushroom), diced, orange latex milky mushrooms* ( wild mushrooms), diced, cream sherry, arborio rice, low-fat chicken stock, parmesan, grated, italian flat leaf parsley, chopped, salt and black pepper, domesticated mushrooms may be substituted. your choice , the drier the better)

fresh basil leaves, kosher salt, ground black pepper, fresh lemon juice, olive oil, shallots, diced, butter, arborio rice, boiling chicken stock (can use vegetable stock), seasonal wild mushrooms, heavy cream, parmesan, grated

sliced mushrooms, chopped green onion, margarine, minute long grain & wild rice, chicken brooth, whipping cream, dried tart red cherries or chopped dried appricots, chopped pecans, salt

wild boar (cubed into stew meat), red wine (i used merlot, the original recommended pinot noir), olive oil, white onion, quartered, black peppercorns, bay leaf, flour, sweet red peppers, cubed, white onion, chopped, garlic cloves, minced, olive oil, canned tomatoes , pieces (crush or chop if using whole tomatoes), tomato paste, paprika, caraway seed, celery salt, salt and pepper, potato (peeled and sliced into pieces about 2cm), sour cream