187602 wild dried fruit toasted stuffing Recipes

  • Dried Fruit Compote
    dried apricot, each cut into thirds (8 oz) and
    7 More
    dried apricot, each cut into thirds (8 oz), brown sugar , packed, lemon peel , each 3-inch x 1-inch, cinnamon stick, 3-inch long, unsweetened apple juice (or unsweetened apple cider), dried pitted prunes, each cut in half (8 oz), dried tart cherry (4 oz), vanilla extract
    35 min, 8 ingredients
  • Dried Fruit Salad
    dried apricot, prunes (stoned ) and
    5 More
    dried apricot, prunes (stoned ), blanched almond, halved (optional), raisins or 1 1/3 cups sultanas, pistachios (optional) or 1/2 cup pine nuts (optional), sugar, rose water or 2 tbsp orange flower water
    24 hour 7 min, 7 ingredients
  • Wild Rice and Sausage Stuffing
    cooked wild rice, mild sausage and
    8 More
    cooked wild rice, mild sausage, bacon, cut into 1 ",pieces, onions, chopped, mushrooms, sliced, celery, chopped, crushed leaf oregano, crushed sage leaf, breadcrumbs, salt and pepper
    45 min, 10 ingredients
  • Wild Rice, Fruit, and Pecan Stuffing
    olive oil, celery stalks, finely chopped, chopped onion and
    13 More
    olive oil, celery stalks, finely chopped, chopped onion, garlic clove, thinly sliced, wild rice, low-salt chicken or turkey broth, bay leaf, kosher salt plus more, pecans, dried cranberries, dried apricots, coarsely chopped, golden raisins, freshly ground black pepper, fresh cranberries, thinly sliced, sliced small celery stalks (from celery heart), celery leaves from celery heart, coarsely chopped
    16 ingredients
  • Fruited Rice
    chopped onion, grain and wild rice blend, chicken broth and
    3 More
    chopped onion, grain and wild rice blend, chicken broth, dried cranberries, chopped dried apricot, toasted pecans
    2 hour 7 min, 6 ingredients
  • Wild Rice Stuffed Acorn Squash
    acorn squash, halved and seeded and
    8 More
    acorn squash, halved and seeded, dry corn bread stuffing mix, butter, onion, diced, garlic, minced, chopped fresh mushrooms, grain and wild rice mix, fresh sage, chopped, vegetable stock
    1 hour 30 min, 9 ingredients
  • Wild Rice and Barley Pilaf With Dried Fruit
    vegetable broth or 2 cups chicken broth, wild rice and
    10 More
    vegetable broth or 2 cups chicken broth, wild rice, pearl barley, smart balance butter spread, onion, diced, leek, green parts (or 2 cup green and white , omit onion), celery, diced, black pepper, ground sage, garlic cloves, dried cranberries (cherry flavored are great!), walnuts, chopped
    1 hour 10 min, 12 ingredients
  • Dried Fruit Lamb (Or Beef) Curry Dried Fruit Lamb (Or Beef) Curry
    dried apple, dried pitted prunes, raisins, water and
    9 More
    dried apple, dried pitted prunes, raisins, water, boneless lamb shoulder or 1 1/2 lbs beef chuck, well trimmed, cut into 1 inch cubes, salt, oil, chopped onion, curry powder, red wine vinegar, lemon juice, salted peanuts, coarsely chopped, bananas
    21 min, 13 ingredients
  • Dried Fruit Compote Dried Fruit Compote
    dried cranberries, dried apricots, dates, dried figs and
    12 More
    dried cranberries, dried apricots, dates, dried figs, red wine, ruby port, cinnamon, ground ginger, pistachios, minced, almonds, minced, walnuts, minced, parsley, cilantro, fine sea salt, pimente d espelette
    16 ingredients
  • Dried Fruit Soup Dried Fruit Soup
    dried apples, dried apricots, dried prunes, cold water and
    4 More
    dried apples, dried apricots, dried prunes, cold water, sugar, cinnamon, cornstarch, lemon, thinly sliced
    8 ingredients
  • Dried Fruitgums Dried Fruitgums
    dried fruit, wax paper
    8 hour 10 min, 2 ingredients
  • Wild Rice and Sausage Stuffing Wild Rice and Sausage Stuffing
    pork sausage, celery ribs, finely chopped and
    4 More
    pork sausage, celery ribs, finely chopped, onion, finely chopped, grain and wild rice blend, with seasoning packet (not quick-cooking mix), water, fresh parsley leaves, coarsely chopped and loosely packed
    50 min, 6 ingredients
  • Fruit-Stuffed Pork Tenderloin Fruit-Stuffed Pork Tenderloin
    celery ribs, chopped, onion, chopped, olive oil and
    9 More
    celery ribs, chopped, onion, chopped, olive oil, dried fruit mix, chopped (we tested with mariani harvest medley), salt, dried rosemary, leaf sage, crushed, soft breadcrumbs (homemade ), pork tenderloins, olive oil, apple cider, hot cooked long-grain and wild rice
    12 ingredients
  • Jewelled Wild Rice Jewelled Wild Rice
    wild rice blend, scallions, sliced and
    6 More
    wild rice blend, scallions, sliced, garlic, peeled & chopped, thyme, butter, dried fruit bits, sliced toasted pecans, s &p
    10 min, 8 ingredients
  • Stuffed Boneless Quail with Wild Rice and Sage Stuffing Stuffed Boneless Quail with Wild Rice and Sage Stuffing
    boneless quail, salt to taste, grated orange zest, divided and
    12 More
    boneless quail, salt to taste, grated orange zest, divided, vegetable broth, uncooked wild rice, bay leaf, vegetable oil, diced onion, diced celery, fresh sage, minced, egg white, toasted walnuts, freshly ground black pepper, fresh parsley, minced, chicken broth
    2 hour 20 min, 15 ingredients
  • Fruited Barley and Wild Rice Pilaf Recipe Fruited Barley and Wild Rice Pilaf Recipe
    cooking oil, almonds or 3 tbsp cashews and
    10 More
    cooking oil, almonds or 3 tbsp cashews, chopped spring onions, water, wild rice, rinsed and drained (about 1/2 cup), pearl barley (about 1/4 cup plus 1-2 tsp), raisins, grated fresh ginger, chopped dried fruit (1 or a combination dates, apricots, apples, pears, cranberries or prunes), honey, salt, ground nutmeg
    1 hour , 12 ingredients
  • Wild Rice Stuffed Squash Wild Rice Stuffed Squash
    grain, cooked brown rice and
    11 More
    grain, cooked brown rice, vegetable or chicken broth - divided, rubbed sage, dried thyme, celery ribs, chopped, onion, chopped, olive or vegetable oil, dried cranberries, toasted, coarsely chopped pecans, minced fresh parsley, acorn squash, water
    55 min, 13 ingredients
  • Fruit Stuffed Rack of Lamb (Emeril Lagasse) Fruit Stuffed Rack of Lamb (Emeril Lagasse)
    half-racks of lamb , about 1-lb each and
    37 More
    half-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter
    2 hour , 38 ingredients




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