9 wild dinner Recipes

uncooked wild rice, butternut squash, peeled, seeded and cut into 1-inch pieces, onion , cut into 1-inch pieces, turkey breast tenderloins (8 oz each), chicken broth, salt, pepper, dried thyme, dried cranberries

ready-to-serve long grain and wild rice, frozen french-style green beans, thawed, condensed cream of celery soup, undiluted, sliced water chestnuts, drained, chopped onion, sliced pimientos, drained, mayonnaise, milk, pepper, cubed cooked chicken, almonds, divided

bacon, diced, sweet onion, chopped, celery, finely chopped, red bell pepper, chopped (optional), water, uncooked wild rice, rinsed and drained, cream of chicken soup (or may use cream of mushroom soup), soy sauce, dried marjoram (optional), ground pepper, bone-in skinless chicken breast halves, remove skin and visible fat from chicken

ground beef, ground pork sausage, salt and pepper to taste, pumpkin pie spice, brown sugar, chicken stock, grain and wild rice mix, sugar pumpkin, condensed cream of celery soup, condensed cream of mushroom soup, mushroom stems and pieces, drained, french cut green beans

sweet white onions, finely chopped, lemon juice, swiss cheese, shredded, sweet red pepper, finely chopped, yellow sweet pepper, finely chopped, wild mushroom, finely chopped, beef, leftovers, diced, pillsbury refrigerated crescent dinner rolls, dry mustard, fresh parsley, finely chopped, salt, black pepper, fresh ground, margarine, softened

wild rice, uncooked, butternut squash, peeled, seeded and cut into 1-inch pieces, onion , cut into 1-inch pieces, turkey breast tenderloins, chicken broth, pepper, dried thyme, dried cranberries

velveeta shells and cheese dinner, chili with beans, green pepper, chopped, red pepper, chopped, cornbread mix