141687 wild coho fried tomatoes Recipes
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wild rice, banana squash, mild italian sausages and9 Morewild rice, banana squash, mild italian sausages, onion (12 oz.), peeled and chopped, grain white rice, fat-skimmed chicken broth, dried currants, ground coriander, ground nutmeg, cinnamon stick (3 in . long), frozen chopped spinach, thawed, salt and pepper12 ingredients
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wild rice (see notes ), salt, dried porcini mushrooms and10 Morewild rice (see notes ), salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (see notes ), button mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine, reduced-sodium chicken or vegetable broth, minced flat-leaf parsley, freshly ground black pepper, heavy whipping cream13 ingredients
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green plantains (1 plantain per person) and13 Moregreen plantains (1 plantain per person), scallions, finely sliced, fresh white cheese, crumbled, butter, salt , to taste, oil, for frying, tomatoes, diced, scallions, finely sliced, cilantro, chopped, butter, salt , to taste, cayenne pepper, canola oil35 min, 14 ingredients
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Wild Rice and Pine Nut Saladwild and long grain rice blend, pine nuts and6 Morewild and long grain rice blend, pine nuts, fresh flat-leaf parsley chopped, fresh tarragon chopped, olive oil, fresh lemon juice, feta cheese crumbled, kalamata olives diced1 hour 30 min, 8 ingredients
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Wild Rice And Cheese Casserolewild rice, butter or margarine, all-purpose flour, milk and3 Morewild rice, butter or margarine, all-purpose flour, milk, salt, softened cream cheese, button mushrooms, drained7 ingredients
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Wild Rice with Mushrooms and Almondswild rice, uncooked and10 Morewild rice, uncooked, canned low-sodium chicken broth, undiluted, butter-flavored vegetable cooking spray, reduced-calorie margarine, chopped celery, sliced fresh mushrooms, chopped green onions, chopped water chestnuts, salt, pepper, almonds, toasted11 ingredients
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Wild Rice With Almonds and Chili Chicken Breastswild rice, bay leaf and9 Morewild rice, bay leaf, chicken breast halves boned and skinned, fresh lemon juice, chili powder, canola oil, green onions sliced with top, lemon peel grated, salt, lemon cut into wedges, organic almond slivers11 ingredients
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Fried Ravioli With Triple Tomato Dipping Saucetomato sauce, tomato, finely chopped and5 Moretomato sauce, tomato, finely chopped, sun-dried tomatoes packed in oil with herbs, finely chopped, oil , for deep frying, frozen small cheese ravioli, thawed, green onions, chopped30 min, 7 ingredients
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Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowerstomatoes, ripe (suggest 1 black russian, 1 green zebra, 1... and12 Moretomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish42 min, 13 ingredients
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Fried Cheesefried cheese, vegetable oil as needed, bisquick baking mix and5 Morefried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.2 min, 8 ingredients
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